Where does steamed bread come from?

Women in Shandong sell 3 million steamed buns every month. What is the history and culture of steamed stuffed bun? Next, let's learn about the past life of steamed bread.

Steamed bread is a traditional pasta in China. According to legend, it was invented by Zhuge Liang, the prime minister of Shu during the Three Kingdoms period, and has since become one of our daily staple foods, especially in northern China. Steamed bread is an edible food with wheat flour as the main raw material and fermented with water. Steamed bread is our pseudonym. Besides steamed bread, what do we call it? Steamed buns? Wait a minute.

During the Three Kingdoms period, Zhuge Liang led the army across Lushui and captured Meng Huo. According to local customs, before the army crosses the river, it is necessary to sacrifice its head to the river god. Zhuge Liang ordered people to steam the meat wrapped in white flour instead of throwing it into the river. Zhuge Liang also named it? Hide your head? It means deceiving the false head of the river god. With the changes of historical dynasties, the development of steamed bread is also varied, until the Song Dynasty, steamed bread? Men? This word was officially confirmed and continues to this day.

Recently, Yu Lili, the inheritor of Shandong Huabobo craft, led a group of Shandong women to make steamed buns, which made them more colorful. At present, there are more than 500 different kinds of steamed bread, and the monthly sales of its stores can reach 3 million. The reason why it is loved by the masses is not only because steamed bread is an indispensable food in our daily life, but also because steamed bread, as the history and culture of China, is a kind of cultural inheritance and innovation, so more and more young people are also keen on this kind of steamed bread. Some netizens even proposed marriage with steamed bread, and finally they succeeded in proposing marriage and gained a happy love.

In this information age, not only the speed of information dissemination is accelerated, but also the speed of cultural dissemination is changing with each passing day. As an invisible handicraft, steamed bread has been handed down all the time, and no matter where we are, we can taste the taste of our parents. As young people who have grown up in the new era, we should also learn to protect this cultural heritage, innovate constantly with what we have learned, and inject new development directions into cultural development. After all, innovation is the future.