What are the varieties of black tea and green tea?

There are three kinds of black tea: ethnic black tea, kung fu black tea and red broken tea.

Green tea varieties: Biluochun, Xinyang Maojian, West Lake Longjing, Huangshan Mao Feng, Lushan Yunwu Tea, Lu 'an Guapian, Anji White Tea, Mengding Tea, Emeishan Tea, Rizhao Green Tea, Gougunao Tea, Zhongyuexian Tea, Song Feng Green Tea, Dawu Green Tea, Shuangqiao Maojian, Calm Monkey Kui, Laoshan Green Tea, Meitan Cui Ya, Nanjing Yuhua Tea and Cuixianglan.

Small black tea:

Ethnic black tea is the earliest black tea invented in Wuyishan area, with high aroma and strong taste. Among them, ethnic black tea can be divided into zhengshan race and waishan race.

Red broken tea:

The production of broken black tea in China is relatively late. In the past 30 years, broken black tea has accounted for about 80% of the total tea exports, and India and Sri Lanka have similar broken black tea.

Kung fu black tea:

Kung Fu black tea is a unique variety of black tea in China and one of the traditional famous teas in China. It has the characteristics of moist color, rich aroma, mellow and sweet taste and good shape and quality.

Biluochun:

Biluochun, a knowledge of tea science, is produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province, so it is also called Biluochun in Dongting, which belongs to the precious tea in green tea. Biluochun is slender in shape, curled into a snail, full of white hair, rich and lasting in aroma and fresh in taste, and is famous for its "beautiful shape, bright color, strong fragrance and mellow taste".

Xinyang Maojian tea:

Xinyang Maojian tea is produced in Cheyunshan area in the west of Xinyang City, Henan Province. The tea strips are tight, round and straight, with white hairs all over. The tea soup is green and bright, with fresh aroma and mellow and sweet taste. Known as "green color, fresh flavor and high fragrance".

West Lake Longjing:

West Lake Longjing belongs to fried green tea, which is known as "national tea" and is famous for its color, fragrance, sweetness and beauty. The finished tea is flat in shape and one of the top ten famous teas in China, with high aroma and sweet and mellow taste.