How to make mung bean cake? How to make a cake?

When summer comes, let's have a refreshing and delicious mung bean cake, which has a delicate entrance and a natural fragrance. Mung bean cake is relatively simple to make. Let's share the practice below.

Mould used: mung bean cake mould 35g.

Composition:

Peeled mung bean: 150g, clear water: 300g, butter: 50g, fine sugar: 35g, maltose: 35g, dried cranberries (chopped): 20g, edible oil (mildew inhibitor): appropriate amount.

Production steps:

1. Wash peeled mung beans, soak for 2 hours, and drain.

2. Put peeled mung beans and water into an electric pressure cooker, run the program with the function of "bean/gluten" and press it into mud while it is hot.

3. Preheat the pot on low heat, peel the mung bean+butter, and stir fry until the group begins to hold.

4. Add fine sugar+maltose and fry again until the dough is about to be served, but it is a bit sticky.

5. Add dried cranberries and continue to stir fry until the dough is formed. The finished product does not touch the scraper and the bottom of the pot.

6. Cover with plastic wrap and refrigerate for half an hour until completely cooled.

7. Take 35g of mung bean paste, knead it several times, knead it into an oval shape, brush a layer of edible oil in the mold, and then press it to form.

8. After several hours of cold storage, the taste is cooler and more delicious.

0 failure prompt: dry goods look here!

1, peeled mung beans avoid filtering and peeling themselves, which saves time and is more convenient.

2, like cocoa or other flavors of mung bean cake, you can add 5g cocoa powder, and then knead it into the mung bean cake to make it colored.

The delicious "cranberry and mung bean cake" will be shared, and the favorite friends may wish to make it themselves. Simple to make, delicious and refreshing, especially suitable for summer!

In summer, all cakes are "eclipsed", and only one kind of cake is becoming more and more popular, that is, mung bean cake, because a refreshing and delicious mung bean cake in summer is particularly good, with delicate and soft entrance, delicious and not greasy, suitable for the elderly and children. However, if you want to eat safe and secure mung bean cakes, you should make them at home.

In fact, the method of making mung bean cake is very simple. After reading it, many people will master it and do it at home. Another feature is that you can add sugar according to your own taste, and the final appearance can also be DIY. I make it delicate and soft at home, delicious and not greasy, and it is more affordable than buying it. Today, I will share with you the specific production method of mung bean cake.

Ingredients: 200 grams of mung bean, appropriate amount of milk, 60 grams of sugar, 60 grams of milk powder, 20 grams of corn oil and appropriate amount of red bean paste.

1, prepare a proper amount of mung beans to soak for one night. Now the weather is hot, you must put it in the refrigerator, soak the mung beans fully, and then rub the mung bean skin with your hands and rub it off completely.

2. After the mung bean skin is done, put it in the pot and add washing water for about half an hour, and stew until it is rotten.

3. Put the mung bean into the cooking machine and add some milk, and the machine can work normally. Then add sugar and beat the green bean paste until it is fine and granular.

4. Put an appropriate amount of corn oil in a non-stick pan, pour in the green bean paste, then add the milk powder, stir-fry over low heat, and be sure to keep stirring during the stir-frying.

5. Stir fry until the spatula does not stick to the pan, then put it on the chopping board and knead it slightly, divide it into small doses of equal size, flatten it, wrap it in the bean paste, put it in the mold and buckle the model.

1, mung beans Try to buy peeled mung beans and rub their skins, which can be said to be a "big project" and it will take a lot of time.

2. Put the mung beans into the cooking machine. There is not a certain amount of milk, which can make the machine work normally. Add as little as you can.

3. In the process of frying the green bean paste, you must keep stirring, otherwise it will be easy to spill the green bean paste.

Have you ever seen the making process of mung bean cake? Do you think it's easy? The mung bean cake made in this way is full of milk flavor, especially delicate and soft, and it is not greasy after eating too much. They are all made at home, safe and hygienic, and the sweetness can be added according to your own taste. Friends you like can do it at home by themselves. After all, it's summer, so we can eat some mung bean cakes.

Hello! I am a bamboo mom who loves cooking. I'm glad to answer your question.

In hot summer, mung bean cake is undoubtedly the most ideal summer product. After eating your own cooking, you will know that the original and the outside taste are completely different. Really good feeling! What are the mung bean cakes made outside? Never dare to eat take-away mung bean cake again.

Ingredients: 500g peeled mung beans, appropriate amount of corn oil, appropriate amount of candied condensed milk and appropriate amount of milk powder.

Exercise:

1. Wash peeled mung beans and soak them overnight.

2. Put the soaked peeled mung beans into an electric pressure cooker, and add more than one centimeter of water. Press the bean key to cook mung beans. Cooked mung beans are very soft and waxy, and only need to be repeatedly squeezed with a wooden spoon to form mung bean paste.

3. Pour the appropriate amount of corn oil into the pot, add the green bean paste, add the condensed milk, and stir fry on low heat until it doesn't touch your fingers.

4. Cool the fried green bean paste, divide it into 40g balls and make them in turn.

5. Press the small balls of mung bean paste in turn with a 50-gram moon cake mold.

Is it easy to make your own mung bean cake without additives? Do it quickly!

Tip: mung beans must be soaked in advance, so that the cooked mung beans are very soft and glutinous, and do not need to be crushed by a cooking machine, otherwise it will take a long time to fry the mung bean paste.

Mung bean cake is very suitable as a snack in summer. Today I will share with you how to do it. Let's have a look.

Prepare 200 grams of peeled mung beans, 60 grams of butter, 50 grams of sugar and 25 grams of maltose.

Step 1: Wash mung beans, put them into a rice cooker, add 420g water and boil until soft and rotten.

Step 2: Stir the cooked mung beans into green bean paste and fry the green bean paste with low fire.

Step 3: Add 20g butter and continue to stir fry until the butter is absorbed by the mung bean paste.

Step 4: Pour 50g white sugar and 25g maltose, and continue to stir-fry until it can agglomerate.

Step 5: After the mung bean paste is cooled, it is evenly divided into 30g pieces, rounded, put into a mold, and then pressed and demoulded.

Hello, I'm Guo, and I'm glad to answer your question.

Dragon Boat Festival is coming. Mung bean cake is a well-known traditional cake. I used to make some for my relatives and friends. I am honored to share with you my production method o (∩ _ ∩) o.

The materials are as follows? Mung beans, butter, condensed milk, sugar

1. First of all, soak mung beans one night in advance, which makes it easier to shell (you can put them in the refrigerator to prevent high temperature).

2. Steam peeled mung beans in water (about half an hour).

3. After steaming, it can be put into a fresh-keeping bag and ground into powder.

4. Heat in a non-stick pan, add butter, melt the butter, pour in mung bean powder, then add appropriate amount of sugar and condensed milk and stir well.

5. Finally, press out the shape you like with a grinding tool, and put it in the refrigerator for more than 2 hours after molding, which tastes excellent.