How to cook chicken fried rice

1, chicken thigh boneless and salted, ginger slices with soy sauce sugar.

2. Mix the juice. Oil-consuming sugar, black pepper, less water.

3. Put one side of the chicken leg skin into the pot and fry it with low oil and low fire, then turn it over and fry it and take out the slices.

4. Cook broccoli and carrots with water as a side dish. Or change it to something else.

5. Put the prepared juice into the pot and heat it on the chicken leg.