Steal the recipe of the roadside stall owner

Ingredients: rice noodles 1 bag, 2 eggs, 2 small vegetables 1~2, and half a carrot.

Juice mixing: 2 tablespoons soy sauce, 1 tablespoon soy sauce, 2 tablespoons oyster sauce, 1 tablespoon sesame oil.

Exercise:

1. Stir the eggs and water starch evenly, pour oil into the pan, stir-fry the eggs, and stir-fry the ham and shredded carrots to give a fragrance.

2. Don't fry the rice noodles first, turn over for 20 seconds, stir-fry and pour the materials, and put the vegetables.

grilled cold noodles

Ingredients: 2 cold noodles, 2 slices of lettuce, half an onion, 2 eggs and 2 sausages.

Juice mixing: 2 tablespoons of tomato sauce, 2 tablespoons of garlic sauce, 1 tablespoon of balsamic vinegar, 2 tablespoons of oyster sauce, 1 tablespoon of sugar and 2 tablespoons of water, and mix well.

Exercise:

1. Dice the onion, cut the intestines, and fry in an electric baking pan.

2. Brush the electric baking pan with oil, fry the cold noodles, pour water, stew for a while, and cover the eggs on the cold noodles. Turn the cold noodles over, brush with sauce, spread chopped green onion, lettuce, ham sausage, coriander and chopped green onion on the cold noodles, and roll them up.

Cheese Explosicum onigiri

Ingredients: carrot, lettuce 4 slices, 1 ham sausage, appropriate amount of floss, 2 slices of cheese, seaweed 1 slice, and a little sesame.

Juice mixing: 4 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of honey and 2 tablespoons of tomato sauce.

Exercise:

1. Chop carrots, lettuce and ham. Wash and steam the rice.

2. Add carrots, lettuce, ham and pork floss to the steamed rice, add appropriate amount of black pepper, 1 tbsp oyster sauce, and grab it evenly by hand.

3. Spread the plastic wrap on the table, take the bottom of the rice shop, make it thicker, add half a slice of cheese, cover with rice, tighten the plastic wrap and knead it into a triangle.

4. Brush the electric baking pan with oil, tear off the plastic wrap of the shaped rice ball, fry it on both sides, brush the sauce on both sides, cut seaweed on the rice ball and sprinkle with white sesame seeds.

Crispy rice cake

Ingredients: rice cake, white sesame.

Seasoning: 2 tablespoons Korean hot sauce, tomato sauce 1 tablespoon, sugar 1 tablespoon, white sesame 1 tablespoon, cumin powder 1 tablespoon, and half a bowl of water.

Practice: soak the rice cake in warm water, drain the water, brush it with oil, fry it until both sides are golden, brush it with sauce, and finally sprinkle with white sesame seeds.

Iron plate tofu

Ingredients: 2 pieces of tofu, chopped green onion, coriander and white sesame.

Juice mixing: 1 spoon bean paste, 2 tablespoons oyster sauce, 2 tablespoons light soy sauce, 1 spoon Laoganma, 2 tablespoons garlic sauce and half a spoonful sesame oil.

Dry ingredients: cumin powder 1 spoon, spiced powder 1 spoon, white pepper 1 spoon, white sesame 1 spoon.

Exercise:

Cut the tofu into thick slices, pour oil in the electric cake stand, fry the tofu, brush the juice, and finally sprinkle with dry materials, chopped green onion and coriander.

Fried skewers

Ingredients: Anything you want to fry.

Juice mixing: 1 tablespoon bean paste, 2 tablespoons cumin powder, 1 tablespoon oyster sauce, a little white pepper, half a spoonful of sugar, 2 tablespoons garlic sauce, 1 tablespoon honey and half a spoonful of tomato sauce.

Practice: string the favorite ingredients together, burn oil in the pot, brush the ingredients with hot oil and finally brush the adjusted sauce.