How to cook Korean bibimbap to be delicious? What should I do at home?

Rice, leeks, spinach, zucchini, carrots, eggs, soybean sprouts, Korean Chili sauce, white sesame seeds.

Exercise:

1. shred carrots and zucchini, cut leeks and spinach, and pinch off the roots of soybean sprouts for later use.

2. Cook all vegetables with water and drain them for later use.

3. Put a proper amount of hot rice in a container, compact it, put the vegetables in a bowl in turn, burn oil in the pot, fry the eggs on one side until they are cooked for 8 minutes, put them on the vegetables, sprinkle a little white sesame seeds in the bowl, and eat them after mixing them with korean chili sauce according to personal taste.

point out

1, rice must be hot, preferably just out of the pot, so it tastes better. I used brown rice and cooked rice.

2. Authentic bibimbap should be evenly coated with a layer of sesame oil on the four walls of the stone pot, and then put the rice in the pot and heat it with a small fire, which will make it taste a little better.

3. Vegetables can be changed at will according to the inventory in the refrigerator at home, which is the best way to clean the refrigerator.