What are the northern noodle dishes?

Northern noodle dishes are:

1, oil splashed noodles:

Oil splashed noodles is a colorful and fragrant traditional snacks, the main production materials are flour, spinach, chili pepper, etc., belongs to the Qin cuisine. Oil splashed noodles is a very common method of noodle production,

will be handmade noodles cooked in boiling water and fished in a bowl, will be chopped green onions, pepper, salt and other ingredients and a thick layer of chili pepper noodles with a flat surface, with the burning hot vegetable oil poured on the seasoning, then the hot oil boiled, will be hot pepper, chili pepper noodles and hot and full of the bowl of red light.

2, chow mein:

Chow mein is a meat, vegetables, soup, vegetables, rice both traditional cuisine in Henan, belonging to the Henan cuisine. The dish is made of high-quality high-strength flour, supplemented by soup and a variety of side dishes, similar to wide noodles, with delicious flavor, soup, good gluten, affordable, nutritious, renowned in the Central Plains, throughout the country.

3, belt noodles:

The belt noodles are made with flour ground from wheat in Guanzhong, hand-pulled into long, wide noodles, soy sauce, vinegar, monosodium glutamate, peppercorns and other condiments into the noodle broth, fished into the noodles, and drizzled with hot vegetable oil that is ready. This noodle is sliced, with spinach, carrot, egg, bright color, flexible noodle, noodle soup is light and fragrant, nutritious, long aftertaste.

4, mutton noodle:

Mutton noodle is a medicinal meal made with noodles and scallion as the main ingredient. Mutton noodles is a medicinal pasta with the effect of slowing down the aging process, tonifying the heart and kidney. The required ingredients are flour, sheep's tongue and sheep's waist. This medicinal meal is suitable for deficiency labor and winnowing, insufficiency of heart and kidney, soreness and weakness of waist and knee, palpitation and dizziness.

5, beef noodles:

Lanzhou beef noodles pay attention to "a clear, two white, three red, four green, five yellow", that is, the beef soup color is clear and fragrant; radish slices white and pure; chili oil bright red floating; cilantro, garlic fresh green; noodles are smooth through the yellow. According to the thickness of the noodles can be divided into large wide, wide, fine, two fine, hair fine, leek leaves, bridge wheat fern and other types.

Reference to the above? Baidu Encyclopedia-Shaanxi Oil Splattered Noodles

The above references? Baidu Encyclopedia - Braised Noodles

Refer to? Baidu Encyclopedia - Noodles with Pants

Refer to the above? Baidu Encyclopedia - Mutton Noodle

Refer to the above? Baidu Encyclopedia - Beef Ramen