What are the specialties of Chenzhou

Chenzhou specialties include Dongjiang Fish, Roasted Chicken, Shaking Chili and Qifengdu Fish Powder. Chenzhou is located in the southeastern part of Hunan Province, in the area where the Nanling Mountain Range intersects with the Luoxiao Mountain Range and where the Yangtze River system diverges from the Pearl River system, and is rich in aquatic products.

1, Dongjiang Fish: Dongjiang fish is is one of the four specialties of Chenzhou, Hunan. Dongjiang Lake produces fish, they are feeding on algae and phytoplankton, so their meat is very tender. The Dongjiang fish mentioned here are various kinds of fish products processed from Dongjiang small fishes, which are especially delicious to eat.

2. Roasted Chicken: Roasted Chicken is a household name and a famous specialty in Chenzhou. It is made with rooster, ginger, garlic, dried pepper and other main ingredients through a number of procedures. The color of the finished dish is red and bright, the skin is crispy and the meat is tender, fresh and spicy, which makes people have a long lasting taste, and it is a good product for meals and drinks.

3, shake chili: shake chili is a famous dish in Anren County, Chenzhou. It is made of chili peppers, soybean oil, fluffy skin eggs and scallions as the main raw materials, and is produced through a number of processes. It can be eaten in various ways, such as popping, steaming, firewood roasting, etc. But no matter which way it is made, the shaking chili pepper is very delicious, and everyone who has eaten it is full of praises.

4, Qifengdu fish noodles: Qifengdu fish noodles belong to Hunan cuisine, is a famous snack in Chenzhou, Hunan. It is made with fresh chub, dry cut noodles, bean paste, tea oil, five claws of red bell pepper as the main ingredients. It tastes with a strong fish aroma and spicy flavor, which makes it unforgettable and memorable after eating.