Clay pot rice practice

The practice of rice cookers and clay pots;

1. Taomi, pour into the rice cooker. According to the amount of water marked on the rice cooker, add an appropriate amount of water.

2. Press the "Clay Pot Rice" function key on the surface of the rice cooker for 42 minutes.

3. Prepare other side dishes: sausage and diced potatoes, green beans for later use.

4. Put a little oil in the pan and stir-fry the diced sausage.

5. stir fry a little, then put the diced beans in the soil and stir fry with the dried mung beans.

6. After the mung bean changes color, add salt and pepper to taste, and put the fried ingredients into the bowl.

7. At this time, the cooking time is over half. Pour out the fried side dishes, then cover them and continue cooking.

8. After cooking, the rice cooker will make a sound, open the lid, add a proper amount of steamed fish and soy sauce and stir well.

9. Pour a little olive oil along the edge of the rice cooker.

10. Press the heating function key of the rice cooker again.

1 1. Boil, and finally mix in shallots.

12. Put it in a bowl. The practice of rice cookers and clay pots has been completed.