Traditional Culture Encyclopedia - Traditional stories - The name of a hot pot restaurant that never forgets anything.
The name of a hot pot restaurant that never forgets anything.
1. Spicy Chongqing Weijia: Highlighting the characteristics of spicy, Chongqing is the flavor of Chongqing, which is homophonic with Chongqing. Names contain characteristics and are easy to remember; At the same time, home and Jia are homophonic, which means a lot.
2. Xuwang Hotpot Restaurant: The rising sun means health, vitality, prosperity and prosperous business.
3. Catch fish while it is hot: the hot pot is hot, and the food is hot and delicious. "Eat while it's hot" is a sentence that everyone will say today.
4. Eighteen-child old stove hot pot: Shiba Inu, Teachers College; As many Sichuanese know, the dam is used to dry rice, wheat and other crops in rural areas, and it can also enjoy the cool in summer nights.
5. Ding Huo cooking: Ding was mainly used to cook food in ancient times. Ding was used by ancient nobles to cook food. The water is boiling, noisy and lively. The word boiling expresses the heat of hot pot and the enthusiasm of our hot pot people
6. Spicy and cool: spicy, the characteristics of Sichuan hot pot. Spicy, this year's buzzword, spread, and then, the description is very, very interesting; Grounding gas is cool and refreshing.
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