Is kimchi Korean or China?

Kimchi comes from China. Kimchi originated in China as early as 3 100 years ago. Moreover, it has also appeared in the Book of Songs, and it is a dish pickled by working people with salt. Kimchi contains many varieties, not only Chinese cabbage, but also some other vegetables, which can eventually become kimchi, so China is the earliest origin of kimchi.

According to Jia Sixie's Book of Qi Yaomin in the Northern Wei Dynasty, there is a narrative of making kimchi. It can be seen that China had a history of making kimchi at least 1400 years ago. In the Qing Dynasty, kimchi was regarded as one of the weddings by people in southern and northern Sichuan, which shows the position of kimchi in people's lives. The production technology of kimchi is one of the long and exquisite culinary technical heritages in China.

Kimchi declares the intangible cultural heritage of mankind.

Park Young-gen, director of the Cultural Heritage Utilization Bureau of the Korea Cultural Heritage Office, said that everyone agreed that in addition to kimchi, it is necessary to apply for the "kimchi culture" eaten after pickling. Only in this way can Korean traditional food culture be promoted to the whole world. The Ministry of Cultural Heritage plans to amend relevant laws so that projects without owners can also be designated as important intangible cultural heritage.

As the "food culture" of France, Mexico and the Mediterranean has been included in the intangible cultural heritage list, the competition for "food culture" among countries is becoming increasingly fierce, and the Korean government has established the "Korean food" application Committee. Korea has 1 1 UNESCO intangible cultural heritage of mankind, but none of them is related to food culture.

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