The practice of handmade ice cream

Handmade ice cream tutorial is as follows:

1, soak the red beans for 12 hours, then put 500ml of water and adzuki beans into the rice cooker, press the cooking button and cook for 30min. When the red beans are ripe, unplug them.

2. Put a proper amount of white sugar into the cooked red beans, stir well, let the white sugar fully melt, put it in the refrigerator for 3 hours, and take out the red beans for later use.

3. Ingredients: ice cream powder150g, milk150g.

4. Pour warm (40 ~ 60℃) purified water into a clean container, add ice cream powder and stir well. The ratio of water to powder is 1: 2 ~ 2.5. If you want to improve the taste, you can mix the flour, milk and water according to the ratio of 1: 1: 1.5 ~ 2.

5. Stir the solution for 10 minute, then let it stand for 15 minute to make it fully expand, and then stir it clockwise for 5 minutes to make it uniform.

6. Then put it in the freezer for 40 minutes, take it out and stir it clockwise for 5 minutes to make it uniform, put it in the freezer for 40 minutes for the second time, and then take it out and stir it clockwise for 5 minutes (this step is done three times).

7. Finally, the ice cream is formed after being frozen in the freezer for 6 hours. You can add chocolate chips, raisins, sesame seeds, almond powder and other materials as you like.

8. By regular manual stirring, crystals can be scattered inside. Ice cream tastes smooth and needs to be softened at room temperature for a while before eating. Dig out the formed ice cream with a ball digger, put it in a bowl, and then add chilled red beans to eat.