What are the specialties of Xiaogan how to write an essay

1. 孝感有什么特产

孝感特产 麻糖： 孝感麻糖孝感麻糖 "孝感牌 "麻糖以香、甜、薄、脆的独特风味闻名世界，其显著特点是：香而不艳、甜但腻、回味无穷。

The raw materials are free of any chemical pollution, and the products are free of any additives, which is a kind of natural green food. As the main raw material of maltose and also has the function of moisturizing the lungs to cure asthma, bronchitis, asthma and other diseases can alleviate the condition of patients, there are hundreds of benefits rather than one harm.

In 1981, won the National Silver Award, in 1994, Vice Premier Zou Jiahua's handwritten inscription "China's best", and brought back to Hubei only "true absolute Cup"; in 1995, the first China International Food Expo was named "China International Food Science and Technology Star", "China International Food Science and Technology Star". In 1995, it was honored as "Star of China International Food Science and Technology", and in 1998, it was awarded "International Gold Medal" and "Famous Brand Product in China Market" in the 4th China International Food Expo. Rice Wine: Xiaogan Rice Wine Xiaogan Rice Wine Xiaogan Rice Wine is a famous local food with a thousand years of history, the selection of materials carefully, the system is unique, it is produced in Xiaogan high-quality glutinous rice as raw materials, with the history of Xiaogan inherited Fengwu wine fermentation and brewing.

Xiaogan rice wine is as white as jade liquid, fragrant, sweet and refreshing, thick but not put, dilute but not flow, after eating, warm stomach, long aftertaste. In 1958, *** President personally visited Xiaogan to inspect the work, tasted Xiaogan rice wine after praising the "taste good wine".

"Shenlin brand" rice wine inherits and carries forward the characteristics of this national traditional product, and has been rated as the most popular product among consumers in many honorary tests, and has won gold medals at successive China International Food Expositions, and was the only one in the national rice wine industry to be designated as green food in 1998. In addition to rice wine, our company has also developed a series of fruit and vegetable drinks.

Other: Sticky rice dumplings in the suburbs, Prince rice in Zougang, Xiaonan. Yunmeng specialties Fish noodle: Yunmeng is located in the ancient Chumengze shore, abound in fish and shrimp, fish is a common dish on the table, which has a unique flavor of the delicacies - fish noodle.

Fish noodle production is very delicate. First of all, we need to choose the green, grass, silver carp and other fish and the best white flour, corn flour, and then mixed with sesame oil, fine salt, after kneading, rolling, steaming, cutting, sunshine and other processes refined and become.

Fish noodles are shaped like ordinary noodles, but more delicate, known for its "color, flavor and shape", which is the best of Hubei's specialties. Legend has it that a long time ago, there lived a Missy Wang under the Yuntai Mountain in the north of Yunmeng City.

One day, the youngest aunt in the noodles poured into the fresh fish soup just boiled, the family ate the noodles said that the flavor is fresh. The clever Missy thought, if you add some fresh fish in the flour into the noodles, the flavor is not better? So the youngest aunt to take the net meat of fresh fish, chopped into puree and into the flour, made the first bowl of Yunmeng fish noodles.

The news that Wang's youngest aunt could make fish noodles soon spread in the four townships, and people came to learn the art, and made up a ballad: "Rolling out the noodle is like pixelated paper, cutting the noodle is like a flower thread, and it goes round and round in the pot, and it is like a peony in the bowl". Fish noodles are famous for their color, flavor and shape, and are the best of Hubei's specialties.

In 1911, the fish noodles participated in the Universal Exposition held in Panama as a famous product of Yunmeng, and won the silver medal for "silver silk fish noodles". Anlu specialties Anlu Hanlin Chicken: "Hanlin Chicken" is one of the series of Taibai dishes prepared by Taibai Restaurant in Anlu City, North Chu, the name of this dish is taken from the meaning of Li Bai had served Hanlin.

The production of the Department of chicken marinated in the first flavor steamed to seven mature, and then boned and cut into pieces, on the plate to organize the original chicken shape. Another egg yolk cake carved "Hanlin chicken" three words, placed in front of the chicken head, and chicken soup, mushroom flavor and a number of small shrimp ball garnish, after repeated steaming and cooking into.

Can be described as fine workmanship, vivid shape, shape and God, good quality and flavor. According to the relevant historical records, the great romantic poet Li Bai of the Tang Dynasty, since the age of 26 out of Sichuan into the Chu, in the Tang Xuanzong Kaiyuan fifteen years (727 AD) spring came to Anlu.

He wrote in "On the Book of Anzhou Pei Changshi", "Seeing the townspeople Xiangru greatly boasted about Yunmeng, which has seven zones, so I came to see it." When Li Bai lived in Anlu, he made friends with many celebrities, and was famous for "wining and hiding in Anlu, wasting ten years".

Legend has it that after seeing the ancient zeitgeist and Chu style, he often drank and sang songs, and his talent was greatly appreciated by the prime minister of Tang Gaozong, Xu Manshi (a native of Anlu), who married his granddaughter to Li Bai the following year.

Li Bai ten years of wine hidden Anlu, leaving a lot of popular masterpieces, as well as a lot of precious precious traces about Li Bai's activities. The Anlu Research Office of Taibai testified that the poet's dietary life that year showed that Li Bai vegetarian wine with food, most like to eat chicken, ducks, geese, fish and fruits and vegetables dishes, but also ate beef, mutton and game essence, only not eating pork.

Friends know the poet's life habits, so often chicken, duck, goose and other dishes to wine. In the many wine dishes, and Li Bai especially on the "cooking chicken" is most interested in.

This is later Li Bai traveled away from Anlu, when he received the imperial decree, but also recalled the delicious cooking chicken. Hanchuan specialties Hanchuan Diaocha Lake Lotus Seed: Hanchuan Diaocha Lake Lotus Seed is a Hanchuan specialty, mainly produced in Hanchuan City, Diaocha Lake area.

Diaocha Lake Lotus Seed is full of grains, tender flesh, rich in nutrients, fragrant and delicious, with a tonic kidney, nourish the heart, solid essence and other effects, edible, medicinal value both. The heart of the lotus seed can also clear the heart to get rid of heat, nourish the yin to solve the trouble.

Diao Cha Lake Lotus rice marketed around the world, also known as the "China Lotus" (seeds) exported to Hong Kong and exported to Southeast Asia and other places. Hanchuan "Mahe" brand selenium-enriched lotus root: "Mahe brand" selenium-enriched lotus root is registered by the State Administration for Industry and Commerce of pollution-free green agricultural products, the main production area of Hanchuan City, known as the "hometown of the lotus root" in the town of Mahe. The main place of origin is the area around Mahe Town, which is known as the "hometown of lotus root" in Hanchuan City.

This area is very rich in paddy fields, lakes, ponds, ditches and marshes, and the soil is pure and pollution-free, and the soil is rich in selenium, an indispensable trace element for the human body, which is coupled with the nutritional and medicinal value of the lotus root itself, and the "Mahe Brand" selenium-enriched lotus root is indispensable to people's life as a health food. Lotus root is available all year round, and there are 55 kinds of recipes for selenium-enriched lotus root, which are quite distinctive in flavor.

Hanchuan two river three steam: foreign guests to Hanchuan, love to eat "two river three steam". It is no wonder that the "two rivers three steam" has a long history and reputation.

"Two River three steam" from when there is no conclusive evidence, but it must be related to Hanchuan is a water country. In the old days, Hanchuan "a year of rain fish as food, snails, shrimp, mussels and clams to fill the belly", fishing families and farmers can not eat grains of rice, only a little grain grinding powder, mixed with fish, shrimp, wild vegetables, lotus root blocks cast dan and steam to feed the hungry.

Over time, it has developed into Hubei's traditional dishes. There is a folk legend: "two rivers and three steam" originated in the late Yuan peasant uprising leader Chen Youliang's wife.

2. filial piety city hometown specialties 150 words

1, filial piety hemp sugar: "filial piety brand" hemp sugar to fragrant, sweet, thin, crisp unique flavor is known around the world, and its distinctive features are: fragrant but not colorful, sweet but not greasy, endless aftertaste. The raw materials do not have any chemical pollution, the product does not have any additives, is a natural green food. It is refined glutinous rice, high-quality sesame, sugar as the main raw material, with cinnamon, money orange cake, etc., with traditional recipes carefully prepared, after 12 processes, 32 links made, Xiaogan hemp sugar shape like a comb, color white as frost, fragrance, unique flavor, rich in nutrients, containing proteins, glucose and a variety of vitamins, warm lungs, stomach, nourish the liver, tonic kidney and other effects.

2, filial piety rice wine: filial piety rice wine is a thousand years of history of the local food, selection of materials carefully, the system is unique, it is produced in filial piety of high-quality glutinous rice as raw materials, to filial piety of the history of the phoenix nest of the liquor song fermentation brewing and become. Xiaogan rice wine is white as jade liquid, fragrant, sweet and refreshing, thick but not put, thin but not flow, after eating, warm stomach, long aftertaste. 1958, *** President personally visited Xiaogan to inspect the work of Xiaogan, tasted the Xiaogan rice wine praised the "taste of good wine".