Traditional preserved eggs come in several colors.

Many friends like preserved eggs. China is rich in natural products, with tens of millions of special foods. Preserved eggs taste smooth and delicious. Preserved eggs are delicious and can stimulate appetite. Why not? In fact, not only China people, but also many foreigners like preserved eggs. As a special food in China, many people want to try something new.

But there is a preserved egg that foreigners may be surprised to see, and many people in China will be surprised and say that they have never seen it. That's yellow pine nuts. Yes, preserved eggs are not only gray and black, but also red. What's the difference between them? In fact, pay attention to some such statements. The black one is preserved egg, and the red one is called changed egg. Tones are often different because the methods are different. Black is made by mud bag method, and red is made by soaking method.

After the practice, what needs to be said is that these kinds of preserved eggs are better and richer in nutrition. Most of the earliest red preserved eggs were made of eggs. Black preserved eggs are generally goose eggs and may have different preferences. Of course, different color differences can be achieved by using different types of raw materials for production. For example, when making preserved eggs wrapped with soil and lime powder, its color can also be changed according to the technique and proportion calculation. The material will be dark brown when it grows, and will be lighter when it decreases.

In addition to this difference, in the case of drinking, we usually choose to mix cold dishes with Korean pine eggs, because Korean pine eggs are tender and more delicious. Natural black preserved eggs taste good, and preserved egg porridge is its classic taste method. It is not easy to really compete for the nutrients of the two, so it is hard to say. Much depends on your own tastes and preferences and the choice of cooking dishes.

When choosing preserved eggs in daily life, there are often some details. For example, preserved eggs, because of the special production process, so we should pay special attention to color selection. If some preserved eggs are light green, it proves that they may be infected with some germs. This kind of preserved egg must not be eaten. It is likely to cause poisoning to the body.

If you are not sure whether you can eat it, it is best to peel the preserved eggs and steam them at high temperature for 5 minutes, then you can eat them safely. When selecting, we must pay attention to whether the outer packaging material has mildew and whether the eggshell is meticulous. You can also shake it to determine the quality. If there is a sound, that's not good. If you can't hear the sound, it's a good egg.

Of course, the last thing you need to pay attention to is, don't watch Yan Yan's speech when you buy it, just choose a good-looking yellow. After all, whether it is a black egg or a yellow egg, as long as it is delicious, nutritious and healthy, it is a good preserved egg. what do you think?