Beginner's Cake Spreading Tips

Beginner's Cake Spreading Tips are as follows:

1, leveling the cake embryo is the foundation of cake spreading.

2. Use a cake embryo divider to cut the cake embryo evenly. Usually split into 2 or 3 layers. This way it won't happen that one side is high and one side is low.

3, to make the cake with the cream, especially light cream, sugar (fine sugar or powdered sugar, coarse sugar to make the cake surface has particles is not glossy), the cake basin, beating cream head (all items in contact with the cream to 18 degrees or less), be sure to put in the refrigerator for more than 2 hours. Because light cream is easy to melt above 20 degrees.

4, light cream does not contain sugar, generally add the ratio of sugar and cream between 7-15%, 10% is more commonly used.

5, with a whisk whipped cream, the process must pay attention to the whipped state (7 into the whipped state): whipped to the appearance of lines, with a spatula across the cream slowly together, with a spatula spatula cream will not slide down, this state can be applied to the surface.

6. Put the whipped cream into a piping bag and refrigerate it. Whip the remaining half of the mixture. Whip until the whisk has sharp corners, 80% whipped state, suitable for cake sandwich and simple framing, whipped to 10% dry whipped state suitable for complex framing.

7, put the cake base in the center of the cake carousel, the bottom of a few smears of cream put on a layer of cake embryo with a hand pressure, to prevent the good cake delivery process displacement.

8, the top smeared with buttercream, plus fruit, plus buttercream, smoothing buttercream; then add the cake embryo, pay attention to the second slice must be aligned with the bottom, plus buttercream, fruit, buttercream, smoothing, and then add the top of the cake embryo, gently pressed with the hands of compaction.

9, use scissors to cut off the edge of the top cake embryo. If you don't cut off the edges, it won't be easy to stick the buttercream, and it will be easy to show the yellow edges when you scrape it. Put buttercream on the top of the cake and smooth it with a spatula.