The composition of "He Yang on the Tip of the Tongue" is 450 words.

Tomorrow is the Dragon Boat Festival. Today, grandma began to prepare steamed bread. Steamed bread is an essential traditional food for every family in our hometown, which means that the family is round and round, and life is thriving.

Early in the morning, grandma prepared a lot of radish and meat, as well as dried purslane vegetables, which were chopped and seasoned to make delicious fillings. Grandpa made a big bowl of noodles with warm water and baking powder, then covered it with a quilt to keep it warm, so that it could ferment quickly and everything was ready. When it was time to eat, grandma asked us to eat standing up and make a quick decision. Because grandma wants to put the steamed bread on the table, we quickly finish dinner and make steamed bread with grandma. Bring the dough made by grandpa first, and then knead it gently with your hands. After kneading, cut it into small dough, then press it into thin skin by hand, then wrap the stuffing in the skin with chopsticks, and then knead it into patterns of different shapes. After reading it, I quickly grabbed my schoolbag and asked my mother. I watched my mother make steamed bread, and I learned to wrap one myself, which was different from others. Although it's not good-looking, I made a few at once, and each one is better than the other, which is a bit decent. My mother and grandmother praised me. We packed a lot. Grandpa and I put the steamed bread in the steamer.

After steaming for almost 40 minutes, the fragrant steamed bread came out, steamed like a fat doll. I couldn't help grabbing one and taking a bite. Soft, fragrant and sweet, the food on the tip of the tongue is unique!