What are the management skills for a novice to open a noodle shop?

Small shops generally rely on word of mouth, especially noodle restaurants. As long as the noodles are strong enough and the fried sauce is delicious enough, there will be more and more customers. So no matter what you do, quality is fundamental.

The so-called business skills can be supplemented by a series of marketing methods, such as: half-price tasting for trial operation, sending cold dishes, and giving small gifts (lighters with their own store names and locations, banknote inspection lights, etc.). ), and you can also rely on the energy around you to operate first, invite friends and relatives to taste for free, and help you promote how delicious your noodles are through these enthusiasts.

The noodle restaurant relies on word of mouth and a group of loyal old customers, so don't worry at first, take your time.