Lanzhou beef ramen and noodles method and steps?

Preliminary material preparation: flour, water, egg.

1, put all the dry ingredients together and mix well, then add the wet ingredients.

2. Mix the ingredients well to form a dough.

3. Let it rest for half an hour to an hour to help the dough come out.

4: Knead the dough repeatedly so that the yeast, sugar and salt are completely incorporated into the dough.

5: Knead to create gluten.

6: Lift the dough with one hand and wrestle the dough on the counter.

7: Fold the dough and turn it 90 degrees.

8, wrestle again, and so on several times after the dough is complete, of course, should not be too many times.