Zacang County Cuisine

Tibet crispy fried lamb belly, Tibetan snacks, tsampa, ghee tea, air-dried meat, yogurt, etc. 1, Tibet crispy fried lamb belly: lamb as the main material, the process key is the lamb belly, that is, the leather rib meat, the first marinated human taste, steaming soft, change the knife on the batter, the rushing fried, the color of the golden, the outside of the burnt inside tender. 2, Tibetan snacks: snacks "dai da" (cheese cake), Tibetan "da" this pastry is made of highly nutritious cheese products, designed for festivals and guests or monks with. Crispy cheese cake), the Tibetan "Da" this pastry, the Department of high nutritional value of cheese made of products, specifically for the holiday hospitality guests or monks with.

Zacang County cuisine has Tibetan fried lamb belly, Tibetan snacks, tsampa, butter tea, air-dried meat, yogurt and so on.

1, Tibetan fried lamb belly: lamb as the main material, the key to the process is the lamb belly, that is, leather rib meat, the first marinated human taste, steaming soft, change the knife on the batter, the punch deep-fried into a color of golden, burnt outside and inside the tender.

2, Tibetan snacks: snacks "Da" (cheese cake), Tibetan "Da" this pastry, the Department of high nutritional value of cheese products made specifically for the holiday hospitality guests or monks with.

3, tsampa: a staple food unique to Tibet, is to use barley or peas, etc., after frying ground into flour, eaten mixed with ghee tea and kneaded into a ball to eat, but also can be adjusted to salt tea, yogurt or barley wine. Tibetan people also commonly used radish, rape leaves with a little tsampa cooked into porridge (called "Tuba" in Tibetan), instead of staple food.

4, ghee tea: is a daily essential drink for the Tibetan masses. It is a necessity for life on the Tibetan plateau. When it is cold, it can drive away the cold; when you eat meat, you can get tired; when you are hungry, you can fill up your hunger; when you are sleepy, you can relieve your fatigue; when you are drowsy, you can also wake up your mind. Tea contains vitamins that can reduce the damage caused by the lack of vegetables in the plateau.

5, air-dried meat: air-dried beef and mutton, is a favorite food of Tibetans. Generally in the winter of each year, often done at the end of November. At this time the temperature are below freezing, Tibetans cut beef and mutton into small pieces on the string, or with a bamboo cage hanging in the tent, under the eaves of the shade, so that it is frozen and air-dried, naturally dehydrate, the next year in March after taking off the grilled food or raw food can be, delicious flavor.

6, yogurt: milk fermentation brewed into a semi-solid food, there are "Da Xue" (made of buttermilk after the extraction of ghee) and "Russian snow" (with no ghee made of milk) two kinds. Because yogurt is milk after fermentation of food, so more nutritious, but also easier to digest.