The steps of Fuyang Baiyuzi, how to do Fuyang Baiyuzi?

Eggs 1

Sweet potato starch100g

Jiang Mo 1 spoon

Root weight of chopped green onion 1

Soy sauce 1 spoon

Cooking wine 1 spoon

Two tablespoons of salt.

Spiced powder 1 spoon

Chicken essence 1 spoon

What is the practice of Fuyang's hundred children?

Pork with three fertilizers and seven meats is peeled and ground into minced meat. Add eggs, salt, cooking wine, soy sauce, onion, Jiang Mo and two tablespoons of sweet potato starch. It is best to soak in Jiang Shui to remove the fishy smell, then stir together, and then add one tablespoon of water to continue stirring until it becomes sticky. Let it stand for 10 minute, then pour the sweet potato starch into the dry panel, squeeze the minced meat into balls the size of egg yolk and throw them on the starch of the panel, knead the meat stained with starch one by one, then put it on the starch for 5 minutes and continue kneading the balls one by one, then boil the water, turn it down after boiling, put the balls into the pot one by one, avoid boiling with low fire, and wait for a few minutes.