Traditional Culture of Huangge in Nansha, Guangzhou

Guangzhou, with its unique geographical location, beautiful scenery and long history, is one of the starting points of the Maritime Silk Road. If you go to Guangzhou, you must go to Nansha, which has the reputation of "Guangzhou Back Garden". Nansha Wetland, Nansha Waterbird World, Million Sunflower Garden and Zhou Pu Park have a panoramic view. , green mountains and clear waters, beautiful scenery.

If you go to Guangzhou, while enjoying the subtropical beauty of Nansha, it is recommended not to miss the five "Nansha Cuisine" with unique flavor and delicious taste!

First, Nansha Cao Xia.

"One night, the east wind blows and the rain blows, and fish and shrimp grow in the fresh water of the whole river." Nansha Cao shrimp stands out with its sweetness. It's a pity not to try.

Caoxia is a unique aquatic product bred by the unique salty and fresh water in Nansha. It can't be farmed artificially, and the meat is tender and delicious. With the simplest blanching, you can reach the ultimate delicious state of Cao shrimp at once!

The cooked shrimp meat is still as white as cherry blossoms, and it has an appetite when you look at it. White shell, wrapped in moist meat, no need to shell to shrimp line, direct entrance, delicious on the tip of the tongue!

Second, Huangge Roasted Pig

There is a saying that there are roast sheep in the north and roast pigs in the south. The roast pig in Huangge has been passed down for hundreds of years, and now it is an intangible cultural heritage in Nansha District.

Huangge roast pig, fat and thin collocation, the pig skin is roasted to caramel color, the gravy is fully preserved, it tastes crisp and sweet, and the meat is fragrant. I'm so happy!

Third, amber crispy lotus root.

Since ancient times, people have known that eating lotus root often has many benefits, and there is a saying that "a woman can't live without lotus root for three days". Nansha's unique geographical location is rich in lotus root, and Nansha's "newly cultivated lotus root" is well-known at home and abroad and is a geographical indication protection product.

Lotus root can be steamed, fried and made into soup. And it's delicious no matter how you eat it. This kind of "amber crisp lotus root" is as thin as a cicada's wing and its color is like amber. Instant in the mouth, crispy and delicious, can touch the taste buds inadvertently, with endless aftertaste ~

Fourth, the blue crab.

Blue crab, scientific name "Scylla serrata", is divided into water crab, meat crab, wild crab, cream crab and butter crab according to maturity.

Female crabs grow into "cream crabs" (crisp crabs and young crabs) because of fat accumulation, among which crisp crabs are the king of crabs and have the most delicious meat; And the young crab, the meat is delicate and full, and the crab paste is like the yolk of quicksand, which tastes fresher, sweeter and smoother. Take a bite, and your lips and teeth will stay fragrant. Don't miss the delicious taste on the tip of your tongue!

Five, roast goose

Roasted goose is made by the ancient method of "intangible cultural heritage skills". First, a dozen kinds of plant spices, such as pepper, star anise, cinnamon, ginger and garlic, were stuffed into the belly of geese, marinated with secret sauce for 4-5 hours, then made by a series of traditional techniques, and finally made of litchi wood.

Roasted goose "crispy skin, tender meat, bone fragrance, fat but not greasy", faint litchi wood fragrance, unique flavor, full of mouth addiction!

Guangzhou Nansha has beautiful scenery and many delicious foods. While enjoying the beautiful scenery, you can also have a delicious meal. The soul is not lonely and the taste buds are not wronged. It's even better.

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