What is the "tie" dish for your annual New Year's Eve dinner?

Now the New Year's Eve dinner has lost its flavor, and gorgeous dishes have replaced chicken, duck and fish. Seafood slowly occupied the table, life became better, and those childhood meals were out of date. But you can't lose the taste of that year. Do you remember how many dishes there are on New Year's Eve? Today, I will share with you four Chinese New Year dishes, all of which are delicious and suitable for all ages.

1, braised beef

When I was a child, the first bite of meat on the table must be beef, which is usually not very delicious. When a catty of beef costs more than ten yuan, you can't eat it several times a year. Braised beef is naturally memorable, simple and full of beef flavor.

Practice steps:

1. First blanch the beef, add cooking wine to remove the fishy smell and remove the floating foam in the pot.

2. Add cooking oil, add onion, ginger and garlic, stir-fry beef, add a spoonful of bean paste, a little sugar, star anise, cinnamon and tsaoko and stir-fry until fragrant.

3. Then put the beef in a pressure cooker, add water and simmer for 30 minutes. After the beef is stewed, it can be cooked.

2. Fried crispy meat

Eating delicious food for three days in the New Year is the most rare thing. I remember when I was a child, a piece of crispy meat could be chewed for a long time, which was more delicious than spicy strips.

Practice steps:

1, fried crispy meat needs very good pork belly, all of which are lean meat but have poor taste. Marinate pork belly, add ginger slices and soy sauce with white pepper, cooking wine and salt, or add some sugar and stir together.

2. Add egg liquid to the pork belly, and beat in one egg and two spoonfuls of starch and flour to make the pork belly surface covered with egg liquid. The ratio of starch to flour is 1: 1, so that the crispy meat can have the most tension.

3. Control the oil temperature at 70% heat, add pork belly, control the firepower, and ensure that the crispy meat does not touch the pot. 2 in and 3 out, you can go out of the pot. Hot crispy meat is the best, and it tastes particularly full. When I was a child, I always stood beside my mother, waiting for this bite.

Step 3 steam bass

There are extra fish every year. How can a fish be missing on New Year's Eve? Steamed perch has few stings and delicate taste, which can be eaten by old people and children. It is perfect.

Practice steps:

1, bass noodle knife, pickled with onion, ginger and garlic on the surface and inside, and sprinkled with lemon juice if possible. Marinate for 30 minutes.

2. Put the perch in a dish and add water to cook it slightly. The whole journey should not exceed 10 minute. Cooking for too long can easily lead to fish spoilage.

3. Pour in shredded green pepper, soy sauce, and finally pour in 7 layers of hot oil at the oil temperature to boil the bass and shredded green pepper. A tender bass is ready.

4. Sweet and sour pork ribs

Sweet and sour is life, and sweet and sour ribs are really delicious. This is also one of the few dishes that can't be kept the next day, because it was robbed that night. When I was a child, I also fought with my companions for ribs. It can be seen that the sweet and sour pork ribs are not on the table, and the taste is half less this year.

Practice steps:

1, blanch the ribs, and drain the water for later use. Heat oil in the pan, add ginger slices and stir-fry until fragrant, then add ribs and stir-fry until the ribs are slightly golden yellow.

2. One spoonful of cooking wine, two spoonfuls of soy sauce, three spoonfuls of rice vinegar and four spoonfuls of sugar are dissolved in water and absorbed by ribs. It is best to add water to stew for 20 minutes when the ribs can't absorb the juice a little.

3. Cover and season with salt, and cook over high heat. After the ribs absorb the juice, stir-fry them for a few times and take them out of the pot.