How to find 14 kinds of steamed buns?

1. Braised pork with pickled mustard tuber: 200 grams of pickled mustard tuber, 5 pieces of spiced dried bean curd, and 5 pieces of oil gluten (cannot replace fungus, diced bamboo shoots, etc. ), a piece of braised pork (braised pork is also acceptable) 5 cm square, two spoonfuls of Laoganma (or spicy lobster sauce), appropriate amount of millet pepper, scallion 1 slice, and appropriate amount of soy sauce.

2. Slice the ginger, beat the onion into knots, and soak it in 100g water for 2 hours. Add salt into minced meat, stir constantly, slowly add onion and Jiang Shui, and stir evenly, so that minced meat and water are fully blended until water is added and chopsticks can stand upright. Add oyster sauce, soy sauce, white pepper and sugar, stir well, and finally add peanut oil.

3. Wash red beans and soak for more than 4 hours. Pour into the electric pressure cooker, add less than one centimeter of water to the red beans, adjust the cooking speed and start cooking. The cooked beans have basically blossomed. Take out the red beans, drain the water, and mix with white sugar while it is hot, which is honey red beans. Pour some honey beans into a clean pot as needed, add condensed milk and bake over low heat.

4, beef tenderloin, chopped with some fat meat, the more chopped, the better, chopped green peppers together, add two egg whites, two spoonfuls of salt, pepper, etc., stir evenly and fully blend.

5. Prepare fresh mushrooms, wash them, slice them and cut them into cubes. Add a little salt to the eggs, break them up, put them in a pot, quickly stir them into small squares, and take them out for later use. Stir-fry diced mushrooms in hot oil. After frying, add diced fragrant dried mushrooms. The water is out of sight, turn off the fire and add 1 tbsp oil. Wash and blanch the rape, chop it into dices, squeeze out the water and start filling, and add sesame oil and sugar.

6. Chop the mushrooms, fry them and let them cool; Stir-fry the beans for two or three minutes, stir-fry the cut vegetarian fish together, add some soy sauce, soy sauce and sugar, and let cool. Shredding carrots, chopping auricularia, mixing with cooled mushrooms and beans, and adding proper amount of salt and thirteen spices.

7. Absorb the water in the canned tuna with kitchen paper, and mash large pieces of fish with a fork for later use. Add corn, diced carrots and peas, add 3 tablespoons of beef sauce, tear the cheese slices into small pieces, and mix all the ingredients evenly.

8. Chop the meat into minced meat, chop the mushrooms, chop the onions, and separate the chopped green onion from the ginger flower. Add oil, onion, Jiang Mo, mushrooms and dried bamboo shoots, stir-fry and serve. Add oil, minced meat, a little Jiang Mo and pepper and stir-fry until the meat turns white. Add freshly fried dried bamboo shoots, cooking wine, soy sauce, soy sauce, oyster sauce, sugar and monosodium glutamate chicken essence.

9. Wash the vegetables, blanch them in a boiling water pot, remove them and put them in cold water, then drain the water after showering. 2. Dry tea, diced lard residue and chopped vegetables. 3. Stir-fry the dry tea and lard residue in a pot, add more oil and salt, squeeze the scalded and cut vegetables dry, stir-fry the cut vegetables and fried dry tea residue together, add salt, chicken essence and pepper, and mix well.