Traditional Culture Encyclopedia - Traditional stories - Edible method of folium artemisiae argyi

Edible method of folium artemisiae argyi

1, boiled eggs with mugwort leaves

Chop a proper amount of Folium Artemisiae Argyi, put it in a pot and cook for a few minutes, add eggs and boil, or add a proper amount of ginger and brown sugar.

2. Chicken wormwood leaf soup

Wash the old hen, cut into pieces, and boil the soup with mugwort leaves.

3. argyi meatballs

Chop pork and Folium Artemisiae Argyi respectively, add appropriate amount of salt, ginger, monosodium glutamate, peanut oil, corn flour and eggs, mix well, and then process them into meatballs or patties by the usual method.

4. Artemisia argyi brown sugar water

Decoct Rhizoma Zingiberis Recens, Fructus Jujubae, Folium Artemisiae Argyi and brown sugar with water.

5. Ai Yeqing Group

Chop mugwort leaves, add proper amount of flour, knead with water and salt to make dough, make medium-sized mugwort leaves, and steam them in a pot.