What are the customs and traditional cultures in Suining?

Suining's customs and traditional culture include killing pigs, bacon, filling sausages and sweeping dust.

1, kill the pig

A month before New Year's Eve every year, pigs are being killed one after another, and a bunch of strong men are sharpening their knives and chopping at fat pigs. Now that I think about it, the picture is cruel, but it is very lively.

2. bacon and sausage

A large part of the slaughtered pigs are used to make bacon and sausages. When smoked bacon, a bunch of people gathered around the fire pit and looked at bacon, which was very emotional. Sausage filling is usually the business of mom and grandma. Now I can still remember the scene where they deflated sausages and filled meat with needles again and again.

Step 3 sweep away the sun dust

A few days before New Year's Eve, we must have a general cleaning at home! Go up to the ceiling and down to the sofa feet, leaving no dust!

Introduction:

Suining, a prefecture-level city in Sichuan Province, also known as Doucheng and Suizhou, is located in the middle of Sichuan Basin. It is a regional central city in Chengdu-Chongqing Economic Zone, a modern industrial base in Sichuan Province, and a modern ecological garden city characterized by "nourishing the heart" culture. It borders Chengdu in the west, Chongqing, Guang 'an and Nanchong in the east, Neijiang and Ziyang in the south, Deyang and Mianyang in the north, and is an equidistant triangle with Chengdu and Chongqing.

Located in the main axis of urbanization development in Sichuan, it is one of the "six metropolitan areas" strategically deployed and constructed in Sichuan Province and an important part of Chengdu Economic Circle and Chengdu Plain Urban Agglomeration. ? According to the data of the seventh census, as of 0: 00 on June165438+1October 65438 in 2020, the resident population of Suining City was 28 14 196.

Refer to the above? Baidu Encyclopedia-Suining, Baidu Encyclopedia-Kill Year Pig