Description of Suzhou flavor snacks essay

As the saying goes, "There is a paradise above, and Suzhou and Hangzhou below." We Suzhou is not only the spirit of the people, and the history of snacks is also very long, there are full of Jiangnan flavor of the countryside soft sticky, slippery fresh Huang Tianyuan. Zhu Hongxing's Su Gang noodles. Powder small cage crab buns ...... However, my favorite is still dumb raw fry.

One day, I went with my parents to eat mute shengjian. While I was waiting, I saw the legendary master, the master's name is Yu Eryuan, because he is deaf and mute, so he did the steamed buns are called "mute fried" only to see him holding two white handkerchiefs, turn the pot to open the lid. Sprinkle green onion. Sprinkle with sesame seeds. Spray cold water. Drizzle oil ...... a moment, the fire in place immediately after the pot loaded the plate, the action is clean and sharp.

The waiter brought up the raw pan-fried, only to see scallions and sesame seeds dotted in the white surface of the golden skin, the skin surface is very thin golden surface has some thick look more crispy. Shengjian smell, I can not wait to pick up a mouthful of shengjian, gently bite on a mouthful of fresh soup from the thin skin out, eat in the mouth there is a sesame and green onion flavor, fresh outside there is a little bit of sweet silk. The meat is crisp and flavorful. Hot mouth temperature will be filled with the essence of the body along all the pipes flowing freely, there are downward flow, there are upward rush, a variety of complex feelings mixed as if doing on the gods. When I bite into the meat filling, it is softer and smoother than fried meatballs with flour, and tougher and more elastic than fishballs without flour. With the perfect cooperation of tongue and teeth, I enjoyed it. Happy. Memorize. Enchanted ...... makes you feel like you can't put your chopsticks down after one bite.

Ah! Dumb Shengjian is really delicious. The food is so delicious that you can't even think about it! Eating it makes people want to fly to the sky. The aftertaste is endless, worthy of Suzhou's best raw fried buns.