What can southerners do when they buy a sparerib?

What can southerners do when they buy a sparerib?

Hehe, this topic is really interesting. There is a big gap between the living habits of the north and the south. I remember when I first came to live in the south from Shandong, I always went to the market to buy food. Guangdong people must have seen the small ribs before buying them.

Cantonese people are used to eating fresh ingredients. Buy food every day Every day, they buy meat They will buy a sparerib, some in soup, and some like to steam it. Unlike us northerners, braised pork ribs are cooked one big plate at a time.

In the first few years, I lived in Guangdong in winter. The weather is hot, and I live in Weihai, Shandong Province. One side needs water and soil to support one side. Jiaodong people are born big and have a loud voice. They always buy a sparerib. Once, I went to catch a big party and watched the local pork was particularly fresh. At that time, I was in a trance and forgot to have returned to Shandong. I said to buy 1 kg of ribs, but the female boss gave me a white look and refused to sell it to me. He thought it was contempt.

It can't be said who is right or wrong to buy ribs, and the eating habits of the north and the south are different. The gap is really big.

I know this. I have a friend, a southerner, so I won't talk about the specific provinces, so as not to be criticized. He always buys only one rib, but he wants a longer rib in the middle. Moreover, the ribs to be sold at the scene are chopped into six small pieces, cleaned after returning, stewed in a pot for seven or eight minutes, fished out and put aside, and the ribs soup is added with melon or other ingredients to complete a soup. Then, braise in soy sauce with six ribs, because there are only three people, two for each. Let the children eat first, and then the husband and wife will eat the rest of the children. If there are two left, they will each have one. If there is one left, the wife will eat it. He will eat the bottom of the plate, and then everyone will drink a bowl of ribs soup. He will also store the leftover bones in the refrigerator and cook noodles the next morning. He feels that he is not stingy and his family is not difficult. He thinks that eating like this is healthy, not wasteful, and makes the best use of it.

A story of ribs [covering your face] [covering your face] [covering your face]

A pure northerner got married.

A pure Guangdong girl, on a whim one day, Nanmei.

Delicate: I'll make you ribs! It is said that after working in the south for n years, the smell of my mother's stewed ribs suddenly jumped on my big mouth, wearing clothes, pants and shoes, and then I followed my wife to the ribs area of the vegetable market.

Go to the butcher shop and see sexy ribs. My sister says, Boss, bring ribs. Shit: I'm sure I heard you right. Bring ribs. I remember my mother always buys things: half a sparerib! At that time, I thought, you nnd will make me a rib and buy one. Are you worthy of a northern man whose length, width and height are 180? Then Nanmei said: The boss beheaded, watching the sexy broadsword of the boss move up and down, and roughly looked at about 8 pieces of 2CM to buy food. "Go home happily." Nanmei sprinkled some seasoning with that skillful action, and the dishes in the pot were steamed, the rice was steamed, and the chopsticks were set for 10 minutes. At the dinner, Nanmei said: There are many dishes. Oh, it's delicious. It looks particularly delicious to me. My toothache is not enough. There are three left. I felt my stomach and held it loudly.

Later, we got married, and [covering her face] [covering her face] went back to the north. Nanmei, who was out of the north, was very surprised to see a pot of ribs stewed by my mother. Her eyes lit up and she said that she had made so much, and how many people ate it! Just the four of us! Now we have been married 12 years, and our daughter 10 years old. Now Nanmei is also considering whether she is a southerner. Now every time she cooks ribs, she will tell me, buddy, wrap me a green onion NMD. Are you from the south? Alas, South America is now buying all kinds of ribs, boss, the kind that is half-boned and fleshy.

Remarks: As the saying goes, the change of lifestyle happened to me. Share it with everyone and have fun! Don't spray if you don't like it! What's more, the ribs were really delicious, but now, the steamed ribs I made are more delicious than her (ω? )? hey

What can southerners do when they buy a sparerib? Make soup!

I remember that when I graduated from the military academy and was assigned to the Guangzhou Military Region, a sister-in-law lived next door to the dormitory. She goes to the resident village to buy food early every morning. Every time I watch her buy small ribs or pieces of chopped chicken, sometimes she will politely invite me to her house for dinner, but as soon as I think about the food she bought in the morning, I shake my head decisively and run to the canteen. I wonder who can eat her little ribs. Sister-in-law is very nice At noon, it's either sparerib soup or chicken soup. She always gives me a bowl. Green soup, no oil flower, no meat, just a strong flavor of traditional Chinese medicine, light and not greasy. Many years later, I became familiar with Guangzhou, only to know that my sister-in-law is a master at making soup.

At that time, her boyfriend was also a standard southerner. Every time he goes to our house to buy food, he plays a lot of jokes. He is very diligent. He will accompany my mother out to buy food early in the morning. The northerners are generous, and the future son-in-law has arrived. My mother-in-law loves her son-in-law. It is characteristic of northerners. My mother bought five or six kilograms of meat, half a vermicelli of ribs and a rooster of more than ten kilograms. My boyfriend is crushed every time he brings food. When my mother cooks, it is a table, and only a few of us can eat it. Boyfriend will live and feel particularly wasteful. My mother feels guilty every time he quietly eats leftovers. The prospective son-in-law has no reason to eat leftovers. In this way, in our family, he fights with my mother every day and wants to eat the leftovers that my mother wants to throw away. Later, I simply went out to buy food myself, and I came back empty-handed for a long time. It turned out that he bought six Chinese cabbages, two shallots and a small sparerib. The uncle who sells vegetables thought he was making trouble and didn't sell it to him at all.

Then I gave birth to a baby, and my mother came to Guangzhou to take care of me. The contradiction between her and her son-in-law is about buying food. Mom still buys a lot of refrigerators every time, and sometimes she forgets to eat them. The dishes are rotten and the ribs are frozen in the refrigerator. Every time the child's father gets off work, he will open the refrigerator first. I am particularly anxious when I see a mess, and I can't bear to throw it. He has to cook a lot of food for himself. He gently asked me to remind my mother that the food should be fresh, buy less at a time, cook less, eat enough, and don't waste it. Later, in order to quietly correct his mother's problem, he got up early in the morning to buy a meal before going to work. As a result, every time his front foot just went out, his back foot mother complained to me: "There are only a few pieces of meat for such a small sparerib, so I can't buy enough." Buy two vegetables. What should I do after this meal? "In this way, a month later, I am not fat and my children are not fat, but someone is dangling in front of us at a rate of gaining 30 pounds a month!

I have seen this phenomenon, especially in Guangdong. They really bought ribs. One year, I went to visit relatives in Zhuhai. Seeing her buying spareribs in the market, I was so happy that I had spareribs at noon. Especially northerners, they really don't have enough to eat when they visit. Northeasters are generous and have a big appetite. How can they eat this order? Besides, these meals are all eaten by their family, and outsiders dare not eat more. The reason why I want to buy ribs is really the weather. Guangdong is really hot. I can't eat greasy food in hot summer. No wonder Cantonese people love soup, which can relieve summer heat and cool down, while southerners still eat well, pay attention to collocation and naturally buy less. Thank you. I'm glad to answer your question.

On the other hand, what can southerners do if they buy a sparerib? Don't underestimate the ribs. In the eyes of southerners, it can make too much delicious food.

First of all, let's talk about the southern sparerib soup. People living in the south especially like to drink soup, and they can easily cook a bowl of soup to recuperate their bodies. Therefore, it is very common to make soup with ribs in the south, while southerners pay attention to the freshness of ingredients, the diversity of soup, the taste of soup must be fresh and have various nutritional values. Then we will find that every time southerners buy ribs, they will buy them one by one. There is no pure ribs soup in the soup. Either add kelp, corn and wax gourd, or add some other seafood to stew. Most importantly, some people will add some herbs to the soup to increase the nutritional value of the soup. For example: lotus root ribs soup, corn candied jujube ribs soup, burdock yam ribs soup, soybean bitter gourd ribs soup and so on. It can be seen from these that the delicacies made by southerners are fine, diverse and nutritious. Southerners are masters at making soup.

Secondly, for southerners who pursue taste, a sparerib is enough. Anyone who has been to the south knows that, especially when eating Cantonese food, everyone will be short of one or two dishes, so a sparerib can make a lot of delicious food in the hands of Cantonese food masters. For example, steamed pork ribs, Cantonese sweet and sour pork ribs, barbecued pork ribs and so on. It's all very delicious food made of ribs.

To tell the truth, I am a person who only buys one sparerib at a time. Buy one, because you only need one to cook this meal. In cooking, the principles I have always followed are: how much to eat and how much to buy; Make as much as you want.

Because the food market is walking every day; Rice is cooked for every meal, so when selling meat and buying vegetables, there is no need to hoard it at all. Isn't it more delicious to eat fresh vegetables and freshly slaughtered meat?

Of course, every time I buy ribs, the staff at the supermarket meat stall will look like a fool. "There is very little meat in a sparerib. Is it enough to eat?" Do you want to add another one? "I calmly replied," it's for the baby. One is enough. " Then they will echo and say, "Little baby? It is enough to make a soup for the baby. I'll chop it up for you. "They may not think that my baby is 13 years old.

According to the nutritionist's recommended intake, one sparerib exceeds the standard every day, so even if I buy one sparerib, there will still be two left when cooking. Friends who are familiar with me know that the meals of three people in my family are cooked separately, and the three of us eat different meats: buy the most expensive beef, ribs and pork belly for the baby; Bao Dad usually eats tenderloin; I like fish and chicken breast. Three people can eat as much meat as they want except Bao Dad. My baby and I eat a limited amount of meat, about 60 grams a day. There is only one reason for this search-lose weight! We are people who need to control our weight all the year round.

How to make a sparerib?

Stewed soup: first wash the ribs with water and put them in a big bowl; Cut some wax gourd, carrot and green onion into pieces and put them in a bowl; There is no need to add water to the bowl, just put the bowl into the electric pressure cooker, select the "Whole Grain" button and wait for more than 40 minutes. Take out the bowl and sprinkle some salt on it. You can eat meat, vegetables and soup directly, or you can cook some noodles and fish them into this bowl to become a bowl of delicious ribs nutritious noodles.

Pork ribs, corn and winter melon soup

Braised pork ribs: firstly, wash them with clear water, put them in a non-stick pan to dry the water with low fire, add braised soy sauce for dyeing, then shovel these ribs into a small bowl, put the small bowl with ribs in an electric pressure cooker, select the "whole grains" button, take them out after cooking, pour the soup into the non-stick pan, collect the juice with high fire, sprinkle with shallots, and serve.

The above is the practice of a small amount of ribs. It is recommended not to add cooking oil when cooking. The fat in the bones is completely enough for your body.

As long as I cook, there will be no leftovers at home, because I hate to see leftovers and refuse to eat them. I don't want to gain weight because I am greedy and always clean up the leftovers at home! So I only bought one sparerib.

I used to work in Haizhu District Home Economics Company in Guangzhou. Everyone is used to bringing meals at noon. A colleague, a beautiful woman from Henan, cooked a meal that was considered as a wonderful work of the company. There are five or six compartments in my lunch box. I put a little of everything: two or three steamed ribs with black bean sauce, a boiled egg, two broccoli and a spoonful of palm oil ... all of them are my favorites, and I enjoy [appreciate] [appreciate] the beautiful scenery in the north. When she saw it, she shouted, Oh, my God! Sister, are you feeding birds or making wine? These are not enough to plug the teeth! Look at me: "Along the direction of her finger, a cylindrical barrel appeared: half a layer of roast chicken, half a catty of Chinese cabbage, two big steamed buns ... One person's lunch is enough for our family of three ... According to her, the weight of a dinner for six people is: a braised pork ribs, a stewed hen, two pig's feet, a pot of cold dishes, and two more.

Seeing this problem, I feel very interesting, because I just experienced such a thing, that is, "buying ribs." Although it's not a big deal and the protagonist is not me, it definitely reflects the difference in eating habits between the north and the south. Let's start with the experience of this incident, and then talk about the difference in diet between the north and the south. I feel that "Buy Spareribs" is really representative.

My parents live in another community, and I'm going to buy some food and send it there. Because I have time on weekends, I will drive downstairs and let the children go first. My mother heard that I was coming and said that she would help others. It was an upstairs neighbor. Because there is a grandson at home, my mother is from other places. My mother and aunt are both from Hangzhou, and they always like to cook some southern dishes for their daughters in recent days. So, when my mother asked me to buy food,

The interesting thing happened when I was shopping. The aunt in the south mainly wants to buy some ribs and make a soup for her daughter. I took her to a meat stall I often go to, and told my aunt that I knew the boss very well and would give her the lowest price. The fun began, and my aunt gestured for a long time. Finally, my boss and I learned that she asked to cut a sparerib, that is, to buy only one. Haha, such a thing has never been thought of before.

After I told this story, I didn't expect everyone's response was still very strong, especially my friends in the south. They said there was really no need to "make a fuss" about such a thing. Later, I heard friends in the south say a lot about the habit of buying food. It is normal to buy vegetables in the vegetable market in the south, not to mention ribs. Even shallots can buy roots, tomatoes, meat, eggs and green peppers. Oh, my God.

But that's not all. The most interesting thing is that it is said that if you buy potatoes in the south, you can ask your boss to peel them for you, buy a section of lotus root, peel them for you, buy a corn, peel them for you, buy pork for five yuan (yes, it's half a tael), and the boss cuts them into shredded pork. This is normal. You can buy two or three aquatic products and shrimp, buy a fish, and the boss will kill it for you, and then ask you if you want a piece. After listening to this, I feel that consumers in the south are really amazing, haha.

If this is the way to buy, it will be rejected in the north, and the boss who sells vegetables will definitely be unhappy. The first feeling is that you are finding fault and don't care about you haha. After careful consideration, it must have a lot to do with the usual eating habits. Northerners can basically buy vegetables for two or three days at a time, and their refrigerators are full, while southerners pay more attention to the freshness of ingredients, buying less, but buying frequently.

Another, how many dishes you buy, I think it must have a lot to do with the size of your appetite. Southerners eat too little and really can't eat too much. Northerners eat too much and buy too little, so they really don't have enough to eat. For example, this rib, northerners will say, "It's not enough to plug the teeth." I'll tell you a story I experienced in the south before. This story is told to many friends. This happened in Wuxi many years ago. I still want to laugh when I think about it now.

I went to Wuxi to find friends at that time. It was very late when I got off the train. My friend said on the phone that he would work overtime at night and asked me to find a place to eat casually and come back to entertain me the next day. So I found an ordinary small restaurant, went in, looked at the menu, and casually ordered a plate of cold dishes, a plate of fish-flavored shredded pork and a bowl of rice. Not long after the food was served, a famous scene appeared.

I looked at the weight of the food, but it wasn't much. I think eating more rice should make me full, and then the rice will be served. When I look at this bowl of rice, why is it so small? The first feeling is that southerners are really particular about it. You should try the rice first, and then give it to you when it tastes delicious. So I finished my meal in a few bites, then sat there and smiled at the opposite boss, meaning delicious and served it.

The famous scene is that I looked at my boss, waiting for him to bring me dinner, and the boss looked at me and waited for me to settle the bill. So we stared at each other for five minutes, and finally we both felt something was wrong. After understanding, we both laughed. So the boss happily ran to the back kitchen and brought me some bowls of rice. That night, I ate five bowls of rice, but I was still not full. The controversy caused by a sparerib probably has a lot to do with the appetite of people in the north and south.

What can southerners do when they buy a sparerib? Tell you the story of my family. In recent years, I have been selling vegetables and my parents have been cooking in the kitchen. Because my father likes my mother's cooking, he always feels light when I cook. So, after discussion, their parents opened fire alone.

The general situation is like this. My mother used to buy vegetables. I have been cooking in the kitchen most of the time since three years ago. Every night, the family will get together on the sofa for a while to discuss the dishes for tomorrow night.

Because I cook in the kitchen, I make suggestions every day, such as: Tomorrow we will eat small fried meat, fried potatoes with chicken wings, Xiaoyi Wen Chinese cabbage, steamed wuchang fish, and so on. If it's okay with my parents, they will go shopping in the vegetable market tomorrow, but my mother has spent most of her life cooking and buying food to take care of us. Her habit of buying food is to save face and buy a lot of everything;

In fact, many ingredients can't be eaten on the same day, and they won't be cooked at all because they are bought too much. On the second and third days, they were lucky. These vegetables will not rot and fester, so they will be eaten with other dishes as much as possible, but they will be thrown away with great probability.

So I will tell my mother repeatedly every night that it is better to buy less when selling vegetables, even if it is not enough to eat, than to waste more;

My mother always reminds me that the meat counter is called pork belly ribs. How can I weigh as much as I can eat? And you told the staff in the supermarket that I only weighed a sparerib and a few dollars of tenderloin, and I was not laughed at by others.

Mom loves me, and most of me can't talk. When mom finishes, I'll emphasize again that I should buy as little as possible and go to the vegetable market every day. Why did you buy it and eat it all? It's best not to waste it.

Every time I talk about this, my mother will say, didn't you eat all the ribs that time? Did you buy less, enough for you?

In fact, I like to eat spareribs very much, but every time dinner is almost over, the 3-4 pieces left on the plate may be dumped by my parents and left for the next day, which is really a waste. So I'm actually full every time, and I barely eat in order not to waste.

Mom never understood, and still went her own way. She still buys a lot of food. In 2020, because of the epidemic, I always go out to buy food, and my habits are obviously different from those of my parents.

For example, I really buy ribs in a planned way and try not to waste them. Today, I saw this question from the subject: What can southerners do when they buy a sparerib? Then let me give you my opinion:

1, although southerners buy less, take my home as an example. Dinner for a family of four is usually four dishes and one soup. The weight of each dish is not particularly large, but there are many kinds of dishes, such as a sparerib, a lotus root pot soup, steamed Wuchang fish, a Chinese cabbage soaked in vinegar, and a potato chicken wing. Relatively speaking, there are many kinds of dishes, and these ingredients are added.

2. In addition, take Wuhan, Hubei as an example. Wuhan is a southern city. The climate is obviously different from that in the north, and the air humidity is also different. Although every household has a refrigerator, now everyone is more willing to buy it. After all, going out to buy food is also a kind of enjoyment;

There is ice and snow everywhere in the north all year round. Every time you go out to buy food, buy as much as possible and minimize the chances of going out. The cold climate makes it relatively easy to preserve vegetables and meat.

4, of course, if you cook braised pork ribs, one is really a little less. If you are a young couple, one rib may not be enough. However, most southerners eat ribs, mostly simmered soup. Therefore, a rib with radish or lotus root, a pot of soup is just right, the key is not to eat ribs, but to drink soup;

As for appetite, I think it may be one of the reasons, but it is not the main reason. Maybe the eating habits of the north and the south are different. In the eyes of southerners, eating meat is not as good as drinking soup. Speaking of simmering soup, relatively speaking, everyone is concerned about the quantity of soup and ribs, which is actually not that important;

6. The habit of buying vegetables, from meat stalls selling meat to large supermarkets, is not considered a problem in the south. Can it be said that southerners live a more refined life?

7, the climate in the south is not so cold, eating relatively vegetarian food, paying more attention to balanced diet and nutrition;

Finally, I want to say a few words. What can southerners do when they buy a sparerib? I want to say that ordinary families in the south buy a sparerib from the vegetable market every day, regardless of regional differences, that is, cooking methods, not braising or simmering soup;

Of course, there are also steamed pork ribs with powder in Hubei, steamed in a big bowl with potato lotus root as the bottom. To be honest, I think one rib is enough. There are four people in my family, who can eat two meals by cooking such a big bowl of steamed pork ribs with rice flour. Of course, there must be more than one dish when eating, and most of the time it is three dishes and one soup or four dishes and one soup.