Anshan special food

Red blood sausage: the northeast is delicious, delicious and nutritious.

Steamed duck: Anshan specialty food, duck meat is tender and delicious.

Haicheng School: The representative of Anshan cuisine, with crispy dough and delicious stuffing.

Mutton and winter melon soup: Anshan traditional cuisine, with white color and delicious taste.

Iron pot goose: a specialty of Northeast China. Goose is crispy and delicious.

Spicy-hot fish noodles: Anshan specialty snacks, deeply loved by local people.

Sour soup: Manchu snacks, a very representative Liaoning cuisine.

Shredded pork skin: Anshan specialty snack, spicy and crispy, with unique taste.

Dried meat: Anshan specialty food, full of color and flavor, salty and sweet.

Fried tenderloin: a classic Liao dish, golden in color, soft and delicious.