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Ants climbing trees is a traditional dish with Sichuan characteristics. What is the specific method?

Put a proper amount of cooking oil in the pot, heat the oil, add a spoonful of red oil bean paste and stir fry over low heat. After a few minutes, you can stir-fry the minced meat in the pot, then add a spoonful of sugar and minced onion and ginger and continue to stir-fry for a while. Ant on the tree, also known as minced meat vermicelli, is one of the traditional famous dishes in Sichuan Province. It is named after the vermicelli is covered with minced meat, which looks like ants crawling on branches. Ants usually use vermicelli (or vermicelli) and minced meat as the main ingredients, supplemented by carrots, ginger, onions and watercress, and then add cooking wine, soy sauce, millet pepper, pepper powder and sugar in turn to stir fry quickly and evenly.

If you want tofu, you can grind it with your own beans. Uneaten tofu can be made into tofu. Personally, I like to eat tiger skin, sea pepper and potatoes. Think of the small potatoes that have just been dug out, cook them and then come to the pot. It will be very comfortable without taste. However, it is the most diced rabbit meat. Add salt cooking wine, tender meat powder and raw flour to flavor lubricating oil for use. Stir-fry salad oil, ginger and garlic slices, green pepper and red millet, add 82-year tap water, cook rabbit meat for flavor, cook two-tile pepper for one minute, and add aniseed powder and malt powder, which are similar to braised pork dishes, but the process is different from braised pork. Using good pork belly (6 points fat and 4 points thin) and burning the skin with a fire hook (preferably baking yellow) will also remove the fur smell and increase the fragrance of the skin, then wash it, brush it with sesame oil and cut it into dry stir-fried green beans. This is a classic dish with Sichuan characteristics. The main ingredients are local fresh green beans, pork, red peppers, etc., which are made by stir-frying method. It tastes salty and delicious.

After the pepper particles are crushed, put them in a small bowl for later use. Chop the bean paste with a knife, chop the beef with a knife, and chop the spicy lobster sauce. Be sure to make sure that the soup is delicious, or you can change it to the soup that is frozen in the refrigerator and heated. This is the existing practice: cut tofu into pieces and blanch it for later use, and heat the wok with vegetable oil until it is 60% hot. Stir the minced beef until it is yellow, and add salt, lobster sauce and soy sauce.