Guangzhou Specialty Food Guangzhou Specialty Food Recommendation

Guangzhou specialties include: boiled rice, boat congee, double-skinned milk, white cut chicken, Cantonese intestinal noodles, chicken with pork belly in a pot, radish and beef mince, and fried river noodles. White cut chicken, also known as white chopped chicken, is one of the chicken dishes in Cantonese cuisine, which began in the Qing Dynasty in folk hotels. White cut chicken is white with oil and yellow color, with scallion and oil flavor. Because the chicken is cooked in white, no ingredients are added and the original flavor is maintained, the taste is tender, light and fresh.

Fried river noodles is a famous traditional snack in Guangzhou, made of river noodles, pork, bean sprouts, cabbage and other ingredients. Fried rice noodles is a very test of the chef's skills, because fried rice noodles are very easy to stick to the pan, fried rice noodles, the trick is to fry a little more oil, the frying pan should be hot enough to put the rice noodles, so that it will not stick to the pan.

Shrimp dumplings are one of the representatives of Cantonese dim sum, characterized by crescent shape, spider belly and twelve folds. The color is white and crystalline, the skin is thin and chewy, and the inner trap is made of fresh shrimp meat. Shrimp dumplings a large filling, one inside four shrimp, skin very thin Q elastic, a mouth into a very real.

Boat congee originated in the area of Xiguan, Liwan, Guangzhou, because the congee is made for the people on the boat and named, once named "Liwan boat congee". Fresh shrimp, fish slices, scallions, fritters and other raw materials, the porridge cooking method is also in accordance with the rolling porridge hot porridge materials. The bottom of the congee is rotten, the congee flavor is sweet, set the length of many materials, crisp, soft and smooth at the same time.