What are the moon cakes for Mid-Autumn Festival?

Cantonese-style mooncakes, Beijing-style mooncakes, Suzhou-style mooncakes, Yunnan-style mooncakes, iced mooncakes, etc. Cantonese moon cakes: originated in Guangdong. Thin skin and big stuffing, high oil content, high surface gloss, delicate and soft taste. Beijing-style moon cakes: originated in Beijing and Tianjin. The thickness of skin stuffing is moderate, the types of stuffing are rich and the taste is rich. Su-style moon cakes: originated in Shanghai, Jiangsu and Zhejiang provinces. The crust of the cake is crisp, and the stuffing is mainly five kernels, red bean paste and other high-sweetness ingredients.

Cantonese-style moon cakes, Beijing-style moon cakes, Soviet-style moon cakes, Yunnan-style moon cakes, iced moon cakes, etc.

1. Cantonese mooncake: the most common mooncake on the market. Originated in Guangdong. Thin skin and big stuffing, high oil content, high surface gloss, delicate and soft taste.

2. Beijing-style moon cakes: originated in Beijing and Tianjin. The thickness of skin stuffing is moderate, the types of stuffing are rich and the taste is rich.

3. Su-style moon cakes: originated in Shanghai, Jiangsu and Zhejiang provinces. The crust of the cake is crisp, and the stuffing is mainly five kernels, red bean paste and other high-sweetness ingredients.

4. Yunnan-style moon cakes: originated in Yunnan, Guizhou and other places. The crust is crisp and the filling tastes moderate. Ham moon cakes are one of its major features.

5. Ice-covered moon cakes: The crust is slightly transparent and the color is gorgeous. The stuffing is mainly jam, which has a soft taste and is a favorite type of moon cakes in recent years.