How to make a cup cake with four flavors: sour, sweet, bitter and spicy?

"sour" lemon yogurt; "Sweet" whisky chocolate; "Bitter" milk with coffee; "Spicy" Cinnamon Jiang Mo Apple

Sift in low-gluten flour and baking powder, add salt and mix well.

Add two eggs and stir the melted salt-free cream until it is powder-free.

"Sour" Prepare a medium-sized noodle bowl, scoop out 2 tablespoons of batter with a spoon, add lemon peel (half), 1 teaspoon lemon juice and 1 teaspoon sugar, and mix well with the original yogurt box (50cc); Two cupcakes can be made by filling a 47x37mm oil-proof paper mold.

"Sweet" takes another bowl, scoops out 2 teaspoons of batter, adds sifted cocoa powder, 1 teaspoon of sugar and whiskey, mixes well, scoops into a paper mold, puts a small piece of chocolate into the oven, and makes two cupcakes.

"Bitter" scoop out 4 teaspoons of batter, add 2/3 cups of brewed 2-in-11coffee and 1.5 teaspoons of sugar, mix well, scoop into a paper mold, decorate with a little coffee beans before entering the oven, and make 4 cupcakes.

Add milk, apple puree of half an apple and half an apple into the remaining batter, cut the remaining batter into thin strips, add cinnamon powder, Jiang Mo and 1/2 teaspoons of sugar, mix well, and scoop into a paper cup mold to make three cupcakes.

Bake in a preheated oven at 180℃ for 25 minutes.

After the "sour" cake is cooled, the surface is squeezed into spray cream for sale, and a slice of lemon is added; A "bitter" cake with a plate of chocolate while it is hot will be stuck to the surface by melted chocolate; Spread cream cheese on the "spicy" noodles, add a small piece of apple and sprinkle with shichimi.

Is it delicious in the cake gift box? !