How to marinate braised beef?

Accessories: star anise 1, tsaoko 1, ginger 1, fragrant leaves 2, nutmeg 1, angelica dahurica 2, pepper, soy sauce, sweet noodle sauce, crystal sugar, salt, soup stock and salt.

1. Wash beef tendon and massage by hand.

2. Sprinkle salt and pepper, massage evenly, cover with plastic wrap and put in the refrigerator 1-2 days.

3. Wash the pepper off the beef that has been marinated for at least one day, cut it into large pieces, put cold water in the pot, add onion and ginger cooking wine, boil it properly and take it out.

4. Prepare spices: star anise, tsaoko, ginger, fragrant leaves, nutmeg, angelica dahurica and pepper.

5. Stir-fry the spices in step 4 with low oil.

6. Add appropriate amount of broth and cook.

7. Add soy sauce, sweet noodle sauce (the ratio is 2: 1), soy sauce and crystal sugar in turn.

8. Cook on high fire for 65,438+00 minutes, then add the blanched beef tendon, add appropriate amount of salt, cook for 2 hours, and it is easy to penetrate and mature with chopsticks.

9. Soak the beef in the marinated soup overnight for seasoning.

10, this is braised pork.