Traditional Culture Encyclopedia - Traditional stories - Product Characteristics of Fruit and Nut Sheets
Product Characteristics of Fruit and Nut Sheets
The finished products of Nutella are made of peanut kernel, cashew nut kernel, walnut kernel, melon seed kernel, almond, pine seed kernel and many kinds of beans as the main material, and there are tiger skin, amber, net aroma, milk aroma, five aroma, orange aroma, lemon, thin He, tomato, hawthorn, sea vegetables, coffee, cocoa, ginger juice and other categories and taste characteristics of aroma, sweetness, crunchy, crispy, acidic, cool, spicy and other taste characteristics.
The traditional products of Nut Zhang are: amber peanut kernel, amber walnut kernel, tiger skin peanut kernel, net aroma peanut kernel, milky melon seed kernel, five aroma pine nut kernel. Innovative products include: amber cashew nuts kernels, milky almonds, milky, five-spice, cocoa, spicy, sea vegetables, vanilla, orange, lemon, hawthorn, curry, mint, ginger, and other flavors of peanut kernels, fava beans and green beans. In addition, our company also deals with the export of other food and local specialty products. Nut Zhang food has the characteristics of sweet and crispy, delicious and savory, with endless aftertaste and long storage. It is famous at home and abroad for its exquisite craftsmanship and unique flavor, and is known as "One of the best in the Food Court".
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