How to make fat uncle fried dumpling?

Uncle Pang's fried dumpling is very delicate. You should use a pan, lightly oil it, and arrange the pot stickers neatly, one by one. When frying, sprinkle some water evenly, preferably in a kettle with a small mouth, so that it can be sprinkled on the gap of the pot stickers and penetrate into the bottom of the flat pot. Cover the pot and fry for two or three minutes, then sprinkle with water. Bake for another two or three minutes, and then sprinkle water. You can put a little oil on it at this time. You can finish it in about five minutes. When you take it out with a shovel, it is best to connect five or six pieces together, the bottom is golden yellow, and the periphery and upper part are slightly soft and steaming. When eating, the skin is crisp and cotton, the stuffing is rotten and crisp, the aroma is tangy and the aftertaste is endless. This is a wonderful enjoyment.