Formula and Practice of Pickled Dry Pepper

dry red pepper

500 grams

condiments

A moderate amount of wine

Proper amount of salt

Proper amount of sugar

Self-made method of dried pickled peppers

1

Dry-cut pepper

2

Add the right amount of salt and sugar.

three

Stir evenly

four

Pour in the white wine and stir well.

five

Put it in a bottle

six

compress

seven

Cover and refrigerate.

Nutritional value of dried pepper

The nutrients contained in pepper are mostly capsaicin, dihydrocapsaicin, nordihydrocapsaicin, homocapsaicin and homodihydrocapsaicin. It also contains nutrients such as vitamin C, citric acid and malic acid.

Dried peppers can effectively treat diarrhea and chilblain. Not only that, if bitten by a poisonous snake, eating dried Chili can also play a role in reducing swelling and relieving pain.

The practice of dried Chili

First, prepare some clean dried peppers, pour a proper amount of oil into a clean pot, and when the oil is eight minutes hot, put the prepared dried peppers in and fry them, so as not to feel choked. If you like sesame seeds, you can add edible sesame seeds, but when we put sesame seeds, we should pay attention to putting them when the dried peppers are fried, because sesame seeds are cooked, and you can also put some salt in moderation. This is more delicious.

Stir-fry dried peppers in a dry pan, then cool them in the pan, and then stir-fry peanuts in the pan. After frying, crush peanuts, add proper amount of salt, put peppers into a pot and crush them, or add sesame seeds, so it becomes sesame pepper salt, which tastes very good.