How to make radish in sauce in restaurants

Ingredients: 1 white radish (800 grams); 140 grams of soy sauce; 165 grams of sugar; 105 grams of balsamic vinegar; 3-5 grams of salt; 3-5 red bell peppers

Methods for making radish in the sauce

1: Wash one white radish.

2. Cut the strips and mix with 3-5g of salt and 60g of sugar, as long as it takes for each radish strip to stick. Cover with plastic wrap and marinate in the refrigerator overnight or for a day. The purpose is to let the radish out of the water and remove the raw flavor of the radish.

3. After pickling, pour off the water oozing out of the radishes and wash them twice with cool water.

4, squeeze out the water and put the radish strips in a clean glass jar without water or oil.

5: In another clean bowl, add 140g of soy sauce, 105g of sugar and 105g of balsamic vinegar, and mix well.

6: Wait until the sugar is completely melted (it doesn't matter if there are a few particles), pour it into the container with the radishes, preferably over the radishes, and break the red bell peppers into pieces and put them in together.

7. Finally, put the lid on and put it in the refrigerator for three days.