Is Chinese food delicious because it uses a lot of spices?

The famous Sichuan cuisine is one of China people's favorite cuisines. It tastes spicy and delicious, which greatly increases people's appetite. Therefore, Sichuan cuisine restaurants are all over China, and foreigners feel a lot of spices after tasting Sichuan cuisine in China.

Braised chicken is a mild dish suitable for all ages, and its unique cooking style can be said to have its own unique flavor, but foreigners' single approach to food is unacceptable to Chinese food with changeable tastes.

Many foreigners like Chinese food. After those who are used to eating local dishes in China, most of the dishes they eat in restaurants are made by chefs with ingredients, so wherever they go, they feel that the true colors of the dishes are covered by spices.

The cooking methods abroad are mainly stew, roast and stir-fry. In countries where cooking is rare, it is only a one-sided view that after eating Chinese food, the taste is too strong and the food loses its original taste after cooking. Boiled chicken in Guangdong is the best example.

Some or most of Minnan cuisine, Cantonese cuisine and Hakka cuisine have the characteristics of small freshness, pursuing the original flavor of food without losing its deliciousness. Even the pot-wrapped meat in Shandong cuisine and the pork tenderloin dipped in fried powder can taste the most primitive taste of food.

Handmade home-made steamed buns give people the most real feeling from stuffing to skin, which can be described as one of the representative cakes in China. After eating, you can comment on the taste of Chinese food, which is compatible and diverse.

The tomato and egg soup seasoned with salt and chopped green onion is very delicious. As a foodie in China, I like frying, baking and steaming. Foreigners say that Chinese food is ruined by spices, because yours is only a small part of Chinese food.