How to do the adzuki bean paste delicious

[Ingredients]

Red bean 500 grams, 200 grams of sugar, small Lantern, cinnamon 45 grams, lotus root powder.

[Method]

1.will pick up the impurities of red beans washed, put into the water soaked overnight, so that the red beans soaked hair.

2. Put the adzuki beans in a pot, add two liters of water, boil on a high flame, and then switch to a small fire to simmer for about three hours, until the adzuki beans are crispy, add the small Lantern, boil, add sugar, lotus root powder with a little cold water, dissolve, sprinkle sugar cinnamon, boil again, mix well can be.

[Note]

The adzuki beans should be cooked crispy, to keep the shape of adzuki beans intact. Sugar cinnamon sauce is available at Dongfang in the Chinese food market

If it's simply adzuki bean paste, you don't need to put in currants and cinnamon or anything else, but you should + sugar or something else is still needed~