How to cook porridge in a pressure cooker How to cook porridge in a pressure cooker

1. Wash the rice first, just like cooking. Then, pour the rice into the pressure cooker and add water, and the ratio of water to rice is 4: 1.

2. Turn off the pressure cooker, put your hands on a straight line, then cover the high-pressure cap and bring it to a boil;

3. When steaming under pressure, we can turn the fire into a small fire and keep it slightly boiling. We can turn off the fire in 15 minutes, let it stand for 20 minutes after turning off the fire, and then gently open the high-pressure cap. If there is no steam, it can be fully opened. If it is still steaming, you can leave it for a while until it is not steaming.

4. Open the porridge in the high-pressure pot cover, make it thick at the bottom and thin at the top, and gently stir it with a spoon to make it symmetrical;

5, so a pot of fragrant and sticky rice porridge is cooked. If it is boiled mung bean and red bean porridge, it can be put into the pot at the same time as rice, and the procedure is the same.