The way to make healthy doughnuts is simple and easy to do?

1

Pour all the ingredients except water into the pot and slowly add water, use chopsticks to stir into a snowflake shape and then knead into a ball with your hands, the water should be added a little bit, and the good dough is soft and soft and earlobe-like soft.

Please click to enter the picture description

2

And the dough kneaded smooth and kneaded into a long strip wrapped in plastic wrap and put in the refrigerator for 8 hours. (If the time is urgent two hours can also be, I was 9:30 in the morning and the noodles, lunch cooking to take a small piece of test test can also.)

Please click to enter the picture description

3

The noodles from the refrigerator to return to the temperature for an hour, gently rolled out.

Please click to enter image description

4

Cut into long strips.

Please click to enter image description

5

Stack the two slices on top of each other and press them in the center with a chopstick.

Please click on the picture to enter the description

6

Pinch the dough with both hands and gently stretch the ends, then put the dough into the frying pan and gently turn with the chopsticks to make the heat evenly, then remove the dough when it is colored.

Please click to enter image description