Help me translate a Korean recipe

100g ?300g 1? 60g

120g ?60~80g ?1/2ts B.P 1/2Ts (5g)

100g of cornstarch 300g of milk

1 egg 60g of olive oil

120g of cornstarch 60~80g of sugar 1/2ts of salt 1/2ts of B.P 1/2ts (5g)< /p>

*? (50g~) Canned corn (50g)

STEP 1 First step

(5 ?) It takes 5 minutes

5 .

Container with cornstarch and milk Place for 5 minutes.

STEP 2 Step 2

(2 ?) It takes 2 minutes

? ?

Beat the eggs in another container, add the cooking oil and stir for 1-2 minutes to make the mixture.

? The first thing you need to do is to add a little bit of oil to the mix. 1~2? .

STEP 3 Step 3

(5 ?) It takes 5 minutes

1? 2? ?

Container #1's is poured into container #2 in 3 sequential pours, mixing evenly each time with a blender.

STEP 4 Step 4

(3 ?) It takes 3 minutes

3 ()

(? 20 ?- ? ~)

In the container from step 3 pour in all the powder (including the sugar) and stir with a rubber spoon until you can't see the powder.

(about 20 times - sticky and tight when finished)

STEP 5 Step 5

(30 ????)

? It takes 30 minutes

?

190~200? 25~30 .

( ? ? ~)

Pour in the mold frame, smooth with a rubber spoon and bake in a preheated oven at 190~200 degrees for 25~30 minutes.

(Cover with a cloth when the color changes during baking)

?

(Cover with a cloth when the color changes during baking.

?

It's done when you insert a wooden skewer and pull it out without bringing it out.

After all the baking, separate from the molds and cut them into appropriate sizes.