How is the pastry baking industry now? Is there a future?

The future of the pastry baking industry is still good, the streets and alleys, less than the cake room, pastry house, and baking studio, in addition, there are many private rooms, do a variety of Western-style pastries, as well as online pop-up Netflix products, are very popular with young people nowadays, everyone's circle of friends, more or less, there will be a few to do the private room pastries.

No need to look at the big data, but look at these aspects, can know that learning pastry baking is very promising.

Baked goods is people's life often eat one of the food, it has a high nutritional value, should be timely and palatable, whether it is bread or cake in the varieties are colorful, and continue to push the boundaries of the baked goods industry is constantly expanding. Thanks to the strong domestic demand for bakery products, China's baked goods industry has shown a healthy, rapid and sustainable development of the good situation.

According to the analysis of "Analysis of Brand Competition and Consumption Demand in China's Bakery Industry" by Prospect Industry Research Institute, the bakery industry has experienced a relatively rapid development period in recent years with the changes in the consumption and dietary habits of China's young people.In 2008, the market scale of the industry was still stuck at the level of tens of billions of dollars, and in 2014, it had already reached 170 billion yuan. And according to the projections, by 2018 industry sales revenue is expected to exceed 400 billion yuan.

The development prospects of the baking industry are extremely promising, but right now the concentration of China's baked goods industry still needs to be improved. At present, the industry is still highly disaggregated, located in the top 10 enterprises occupy less than 15% of the market share. For the operators, but also need to work hard on various aspects to grasp this opportunity.