Recommend 12 home cooking for birthday party.

12 The recommended home cooking for the birthday party is as follows:

Road 1: cold black fungus, simple and delicious cold, soaked black fungus, with some carrots and red peppers, rich and simple. After the soaked black fungus is cooked, add soy sauce and garlic and mix well. It can be spicy or salty.

The second method: mix yuba and cucumber, soak yuba, blanch, take out, mix well with cucumber, garlic paste and soy sauce, and add appropriate amount of red pepper. The color is attractive and refreshing.

Third: Weenie, this dish is still a new year's product. After steaming and slicing, it is generally eaten as a cold dish, which is liked by adults and children.

The fourth way: preserved eggs are cold, diced, diced red pepper and balsamic vinegar can be eaten. There are usually salted eggs or preserved eggs at local banquets, which are usually placed in front of the host and guests to show respect and attention to the banquet.

Fifth: Fish-flavored shredded pork, delicious fried shredded pork, great with rice and noodles.

Practice: grab the shredded pork evenly with edible oil, add the garlic slices, ginger and onion, stir-fry until it changes color, add the shredded carrot and black fungus, stir-fry evenly, add the shredded pepper, and add the prepared fish-flavored juice (half a tablespoon of balsamic vinegar, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce).

The sixth way: roast chicken with rice cake, half a chicken, rice cake is suitable, and the food is delicious and soft. Stir-fry the chicken pieces until they change color, add seasoning and stew, add rice cake and cook until soft and waxy, then take out the pan, and add red pepper and green pepper pieces and stir evenly.

No.7: Steamed snapper, change the fish into a knife, put ginger and onion into the belly of the fish, steam it in boiling water for 8- 10 minutes, add chopped green onion and shredded pepper, pour hot oil, and then pour soy sauce to steam the fish.

The eighth course: Tangyuan, which stands for round meatballs, is a common dish in banquets, and this course is also a New Year's dish. Previously, it was steamed Tangyuan, which can be eaten by steaming in a pot.

LJ: Roasted duck. Children like roast duck. Buy it back and you can serve it directly.

Road 10: Stew Chinese cabbage and duck bone soup with vermicelli. Chop the roast duck and put it on the shelf. You can fry or make soup, add some Chinese cabbage to burn, add some vermicelli, and soup and vegetables.

Lane 1 1: Cake, put it in the oven at 8: 00 in the morning, bake it for an hour, prepare some cold dishes, and then go out to buy food. At last, when the dishes are served, it is 1 1 point 15 minutes. Start to spread the cream and simply put the fruit. It's simple and quick, and children like it.

Issue 12: hand noodles, cooked noodles, a little chopped green onion, boiled water, soy sauce, simple noodle soup is served, and it is delicious with shredded pork. Adults and children like it.