Traditional Liaocai menu

Liao cuisine is deeply influenced by Manchu diet style. Exquisite and exquisite court dishes, noble and elegant court dishes, exquisite and popular urban cuisine and mellow local flavor of the people have formed a broad mind of Liao cuisine. At the beginning of the 20th century, Liao cuisine constantly enriched itself. It absorbs the essence of the traditional skills of Beijing-Shandong cuisine, combines the characteristics of Manchu-Mongolian-Korean cuisine with the advantages of climate and landscape in Northeast China, and creates Liao cuisine with rich dishes, distinct seasons, rich tastes and exquisite shapes. Heavy taste is not only unique to Sichuan and Chongqing, but also the main feature of Liao cuisine. Among the numerous Liao dishes, delicacies such as fresh and salty, spiced, sweet and sour, tomato juice and sweet fragrance account for a considerable proportion.

Do you know Panjin river crab, Goubangzi smoked chicken and dried bean curd, Beizhen pig's trotters and Yingkou Spanish mackerel jiaozi? The price of river crabs in Panjin is very high. Many people can't afford it. My family is from Panjin, and the taste of two or two female crabs is more than 70 kilograms, far exceeding that of Yangcheng Lake hairy crabs. People in Liaoning have a partial taste. Liaoning has been a multi-ethnic gathering place since ancient times. At the same time, after a long period of baptism, the whole diet culture of Liaoning was gradually formed. Liaoning cuisine brainstorms and combines the cultural characteristics of different ethnic groups.

Liao cuisine was formed in the early Qing Dynasty, based on Shandong cuisine and Gongting cuisine, with sea cucumber roasted with onion, three white dishes and fried meat as the main ingredients. There are three kinds: prawn, pot-wrapped meat, fried liver tip, and slippery. The taste of Liao cuisine is a combination of Shandong cuisine and Beijing cuisine. The grandfathers of Liao cuisine, Wang Puting and Qiu Yin, were both from Shandong. Therefore, the dishes in Liao cuisine are mainly meat. In the period of Liu Jingxian and Wang Qinglin, the second generation of Liao cuisine. In Wangputing, Qiuyin imitates the old Liao cuisine. The famous local snacks include jiaozi, Haicheng pie, Li Ji jar meat, Goubangzi roast chicken and Li Liangui bacon pie.

Protect liver and eliminate edema. It would be a pity if you haven't eaten yet. Come and enjoy this delicious food with me! Cock with hazel mushroom or tea tree mushroom is a common way to eat now. I use chicken wings, and the roots are as nutritious and delicious as red mushrooms! The representative of Liao cuisine is Liu Jingxian. He is the champion of the first chef competition in China! So as a representative, except him? No one can really replace him!