Iceland tea's brewing method

1, warm the bowl, prepare a bowl covered with white porcelain and put it in hot water to fully heat the tea set;

2. Wake up the tea, gently peel off a corner of iceland tea with a tea knife, clip the scattered tea leaves into a bowl with a tea clip, and wash the tea leaves with low hot water;

3. Brewing: after washing the tea, quickly pour out the tea leaves, rotate clockwise along the bowl edge again to inject water, and finally cover it for 20-30 seconds.

1, warm the bowl, prepare a bowl covered with white porcelain and put it in hot water to fully heat the tea set;

2. Wake up the tea, gently peel off a corner of iceland tea with a tea knife, clip the scattered tea leaves into a bowl with a tea clip, and wash the tea leaves with low hot water;

3. Brewing: after washing the tea, quickly pour out the tea leaves, rotate clockwise along the bowl edge again to inject water, and finally cover it for 20-30 seconds.

Iceland tea is a kind of tea beverage with fucoidan as raw material. Its tea is rich, refreshing and fragrant. The following is iceland tea's brewing method:

Materials:

-iceland tea: 2-3g.

-Water: 300-500ml (80-90 degrees Celsius)

Steps:

1. Put iceland tea into the brewer.

2. Make tea with water at 80-90℃ for about 2-3 minutes.

3. Pour the brewed tea into a cup, and you can add spices such as honey or lemon.

4. You can add some ice cubes to make Icelandic iced tea before drinking.

Tip:

-iceland tea is not suitable for soaking many times. It is recommended to soak for 2-3 minutes each time.

-Icelandic tea is very big. When brewing, you can put the tea leaves into the brewing bag and filter out the clear tea soup.

-When brewing iceland tea, you can adjust the amount of tea and the temperature of water according to your personal taste to achieve the best taste.