Shouguang food list

Compared with those exquisite cuisines, Chaotianguo is a burrito, with no beautiful shape and simple taste.

2. Fat residue

"Fat residue" originated from the people and is a kind of characteristic food with simple preparation, rich nutrition and rich flavor.

3. Tiger-headed chicken

The local traditional snack, fried and shaped, is golden yellow and looks like a tiger's head, hence the name "Tiger's Head Chicken".

4. Shouguang Chicken

Shouguang chicken is one of the excellent varieties in China, which is native to Cijia and Lunjia in Paddy Town, Shouguang City, so it is also called Lentz chicken.

5. Shouguang cricket

Shouguang Beach is low-lying, flat, wide and shallow, with rich sediment texture and water quality, many kinds of zooplankton and high density, which is very suitable for the growth of SINONOVACULA constricta.

6. Salted crab with sheep's mouth

Salted crab with sheep's mouth is marinated with female Portunus trituberculatus produced in Laizhou Bay, and the crab surface is smooth.

7. Shouguang stereotyped writing

Mung bean sprouts are ground with spinach juice and green radish in a stone mill, squeezed out of water, kneaded into fist-sized dough, put aniseed, sliced meat, vermicelli and mixed soup in a pot, crushed and baked in the pot, fried with leek and coriander, heated for 5-6 minutes on medium fire, and then taken out of the pot.

8. Dongguo whole pig

Lean Landrace Pig, about 10 month old, is marinated with more than 20 kinds of marinades such as Amomum villosum, longan and Amomum tsaoko.

9. Yangkou old pickles

Shouguang people have a very popular pickle called spicy pimple. Because the longer the pickling time, the better the taste, so it is called old pickles.

10, white clam in Laohekou

The white clam in this area is delicious in meat and unique in taste, and is called the "crown of all flavors".