How to cook Cantonese recipes and home cooking?

There are many kinds of Cantonese cooking recipes. Try to cook some simple and delicious dishes:

1, boiled cabbage

Boiled meat is a cooking technique of Cantonese cuisine. It is cooked raw with boiled water or soup. Boiling seems simple, but the finished product is very important. It must be green, but cabbage can't be tasteless.

Exercise:

First, wash the rape heart, soak it in clear water for about 20 minutes, cut off the old roots, boil water in the pot, and add appropriate amount of salt and oil;

Then, first, put the root end of the Chinese cabbage into boiling water, and when the root end turns dark green, put all the Chinese cabbage into water and cook for 1 min, then add the boiled water, appropriate amount of oyster sauce and soy sauce, mix well, and pour into a pot to boil;

Finally, pour in minced garlic and boil it again. Turn off the fire and pour oyster sauce over the cabbage.

2. Soy chicken

Douchi chicken is a famous home-cooked dish in Guangdong, because the ingredients are simple, the method is simple and the taste is particularly good, and the chicken made is particularly tender, smooth and delicious.

Exercise:

First, wash the chicken, shred the ginger, and mince the garlic into a dish for later use.

Then, pour an appropriate amount of peanut oil, an equal amount of soy sauce, a little sesame oil and salt into the pot, and then mix the materials in the pot evenly. Put the chicken in the pot so that each piece of chicken is covered with sauce. Cover the pot and cook over medium heat. After cooking for 10 second, turn to low heat, open the lid and turn over each chicken, then cover the lid and cook for one minute before turning over, and use the same method until the chicken is cooked;

Finally, add garlic and shredded ginger and stew for another 2 minutes. Cut the chicken into pieces and pour the sauce on the chicken.