What was the early Cantonese dim sum called Ba donkey kong?

There are more than 65,438+0,000 dim sum varieties in Guangzhou, ranking first in China. All kinds of snacks pay attention to harmonious colors and different shapes, which set each other off and make people never tire of eating. It is characterized by exquisite materials, diverse varieties, novel styles, fresh and diverse tastes, fine production, salty and sweet, and can meet the needs of people from all walks of life. Among them, "Four Heavenly Kings" and "Eight donkey kong" are the representatives of early Cantonese dim sum, and "Four Heavenly Kings" refer to shrimp dumplings, dry steaming, egg tarts and barbecued pork buns. Eight donkey kong is:

① Steamed beef dumplings

② Braised pork ribs

③ rice rolls.

④ glutinous rice chicken

⑤ Shaqima

⑥ Sweet egg powder

All landowners fried dumplings

⑧ Xianshuijiao

At present, there are four categories and twenty-three kinds of pastry skins in Guangdong. There are 46 kinds of fillings in three categories. With superb skills, pastry chefs make various fancy beauty points for these ever-changing combinations and shapes of different skins and fillings. Among all kinds of snacks, the more representative famous products are: fresh shrimp lotus leaf rice, green white rabbit dumplings, fried radish cakes, leather cakes, frozen meat thousand-layer cakes, crispy lotus seed buns, spiny steamed buns, pink fruits, porridge, steamed dumplings with crab roe and so on.