Traditional peach crisp lard

Don't buy any more peaches. I will teach you an authentic recipe. Crisper than a mountain, and healthy!

Speaking of peach water, it was our favorite food when we were young. And my grandmother likes this dish very much, regardless of age, so there is always a big jar at home. Whenever the children come home, she will take out some for everyone to taste.

Peaches often appear in many biscuit shops now, but the taste is just a little interesting. Let's make peach water in the most traditional way today. It tastes crisp and smells delicious. Take a bite and fall in love instantly. It's really much better than peaches sold outside.

Don't buy any more peaches. I will teach you an authentic recipe. Crisper than a mountain, and healthy! I didn't expect the family version of peaches to be very simple. Let's feel it together today! Authentic peaches are crisp and taste like children. The more you eat, the more fragrant it is! If it becomes a family snack, the daily diet is very good. Please try as soon as possible.

[Peaches are crisp]

Ingredients: 60g lard, 85g middle root powder, egg yolk 15g, flour sugar 1, salt 45g, baking soda 1g, baking powder 1g, black sesame1.5g.

Production method:

1. Prepare lard, soften the room temperature in advance, and do not melt. Add fudge and salt.

2. Stir first, then send it with electric egg beater, lard will become fuzzy and white.

3. Add the egg yolk again and continue to stir evenly. Add it once, please mix it well before adding it.

4. Add foam powder and baking soda powder to the gluten powder, mix slightly and sieve.

5. Stir with a scraper until the dry powder is invisible, then knead the dough with a scraper, and finally knead it evenly by hand.

6. Directly knead into long lines, cut into 8 small agents with equal weight, and knead the small agents into a circle.

7. Put it on the baking fan, punch holes in each small dose with your fingers, don't poke the floor, and add a proper amount of black sesame seeds.

8. Preheat the oven in advance and bake at 180 degrees for about 16 minutes. Peaches can be baked by themselves and colored slowly. The peaches made in this way are also beautiful in shape and even in cracked texture, as beautiful as those bought. It tastes particularly crisp and delicious. Don't buy any more peaches. I will teach you an authentic recipe. Crisper than a mountain, and healthy!